Description
A recipe for delicious cinnamon sugar snickerdoodle cookies, a soft and chewy texture flavored with cinnamon sugar. ( 20 -25 cookies)
Ingredients
Cookies dough
- 160 g Butter - unsalted and softened
- 100 g (1/2 cup)Sugar - granulated
- 50 g (1/4 cup) Brown sugar
- 1 Egg - at room temperature
- 2 tsp Vanilla extract
- 270 g (1 3/4 cup) Flour - all-purpose
- 1 tsp Cream of tartar - or lemon juice - white vinegar
- 1 tsp Baking soda
- 1/2 tsp cinnamon ground
- 1 pinch salt
Cinnamon sugar
- 100 g (1/2 cup) Sugar - granulated
- 2 tsp Cinnamon ground
Instructions
- In a bowl mix together all the dry ingredients, flour, cream of tartar, baking soda, salt and ground cinnamon.
- In another bowl place the softened butter with the sugar and brown sugar and beat with an electric whisk for about 2-3 minutes until smooth.
- Add the egg and vanilla extract and beat again for 1-2 minutes to incorporate.
- Fold in the dry ingredients with a spatula, then cover and place in the refrigerator for at least 30 minutes.
- Preheating the oven to 350°F / 180°C and line a baking sheet with parchment paper.
- In a small bowl, mix powdered sugar with 1-2 teaspoons of cinnamon ground.
- Form balls of dough with your hands and roll them 1 to 2 times in the cinnamon sugar mixture.
- Place the balls on the baking sheet, leaving a 2 inches / 5 cm space between each ball.
- Bake for about 8-11 minutes and let them cool a bit before moving them on a wire rack.
Notes
Storage: Up to one week at room temperature in a storage box and up to 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, snack
- Cuisine: american, german
Nutrition
- Calories: 171
- Sugar: 12
- Sodium: 123
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 23
- Protein: 2
- Cholesterol: 33