Description
Recipe for homemade strawberry compote made with just 3 ingredients, perfect as a cake filling or fruit topping (makes about 1 cup).
Ingredients
- 400 g (2 cups) strawberries – fresh or frozen
- 60 g (1/3 cup) granulated sugar – white
- 2 tbsp fresh lemon juice (about 30 ml)
Instructions
- Place the strawberries, sugar, and lemon juice in a medium saucepan.
- Cook over medium heat for 12–15 minutes, stirring occasionally, until the strawberries are soft but still slightly chunky.
- Remove from heat and let the strawberry compote cool completely.
- Transfer to a glass jar with a lid and refrigerate.
Notes
Storage: Store in the refrigerator in an airtight jar for up to 7 days.
Tips:
- Use ripe strawberries for the best flavor.
- Adjust the sugar depending on how sweet the fruit is.
- Mash lightly for a thicker cake filling.
- Cook longer if you want a thicker compote.
- Let it cool fully before using in cakes or frostings.
- Prep Time: 1 minute
- Cook Time: 15 minutes
- Category: sauce, filling
- Cuisine: American