Description
Crispy and sweet streusel mix, perfect for adding a delicious touch to your desserts. (ideal for topping a pie, cake, or 12 muffins)
Ingredients
- 100 g (3/4 cup + 1 tbsp) all-purpose flour
- 80 g (1/3 cup + 1 tbsp) brown sugar
- 75 g (1/3 cup) unsalted butter - cold
- 1/4 tsp salt
- 1 tsp cinnamon - optional
- 1/2 tsp vanilla extract - optional
Instructions
- In a bowl, mix the flour, sugar, salt, and cinnamon (optional).
- Add the cold butter to the dry ingredients along with the vanilla (optional) and use your fingers to work the butter into the flour until you achieve a crumbly texture.
- Gather the dough with your hands to form a ball.
- Crumble the dough into small pieces.
- Place the streusel in the refrigerator for 15-20 minutes to help it hold its shape during baking.
- Spread the streusel on a baking sheet lined with parchment paper and bake at 180°C (350°F) for 15-20 minutes, or until golden and crisp.
- Remove from the oven and let cool before using it to top your desserts.
Equipment
Buy Now → Notes
Storage: Store baked streusel in an airtight container at room temperature for 3 to 4 days or freeze it in an airtight bag for up to one month.
Tips:
- Use cold butter: Ensure the butter is very cold for a perfect crumbly texture.
- Don’t overwork the dough: Mix the butter with the dry ingredients just enough to achieve a crumbly texture.
- Chill before baking: Refrigerate the streusel before baking to help it hold its shape.
- Add flavors: Try adding vanilla or citrus zest for varied flavors.
- Watch the baking time: Remove from the oven as soon as the streusel is golden to prevent it from hardening too much.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: filling, topping
- Cuisine: French