Description
This easy Swiss meringue recipe makes a light, glossy, and fluffy frosting with stiff peaks, perfect for decorating cakes, cupcakes, and lemon pies.
Ingredients
- 4 egg whites (about 120 g)
- 200 g (1 cup) granulated sugar
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
- Prepare a double boiler: Fill a saucepan with a few inches of water and bring to a gentle simmer over medium heat.
- Combine the ingredients: Place the egg whites and granulated sugar in a large heatproof bowl. Set the bowl over the saucepan, making sure the bottom doesn’t touch the water.
- Heat the mixture: Whisk constantly for about 4–6 minutes, until the sugar has completely dissolved and the mixture reaches 150°F (65°C) on a kitchen thermometer. The mixture should feel smooth, with no sugar granules remaining.
- Transfer to a mixer: Remove the bowl from the heat and transfer the mixture to a stand mixer fitted with the whisk attachment. You can also use an electric hand mixer.
- Whip until stiff peaks form: Beat on medium speed, gradually increasing to high, for about 7–10 minutes until the meringue is thick, glossy, and cooled to room temperature. It should form stiff peaks that hold their shape.
- Add the flavoring: Add the vanilla extract and a pinch of salt, then whip briefly until fully incorporated.
- Use immediately: Pipe onto cupcakes, spread over lemon pies, or use to decorate cakes. For a toasted finish, lightly brown the surface with a kitchen torch.
Notes
Storage
Store in an airtight container in the refrigerator for up to 2 days. Use immediately for the best texture and stability. Freezing is not recommended.
Tips
- Use a clean bowl: Any grease or egg yolk can prevent the whites from whipping properly.
- Watch the temperature: Heat to 150°F (65°C), whisking constantly.
- Dissolve the sugar completely: The mixture should feel smooth, not grainy.
- Whip until cool: The meringue should be glossy and form stiff peaks.
- Use right away: Freshly whipped meringue holds its shape best.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: frosting, fillings
- Method: double boiler
- Cuisine: Swiss