Description
Smooth and fluffy whipped chocolate ganache frosting, perfect for filling, frosting, and decorating all your cakes and cupcakes.
Ingredients
- 200 g (7 oz) Baking chocolate
- 600 g Heavy cream – full fat, divided
Instructions
- Cut the chocolate into small pieces and place it in a large bowl.
- Melt it in a double boiler or in the microwave in short increments until smooth.
- Heat half of the heavy cream in a saucepan until simmering, then remove from heat.
- Pour the hot cream over the melted chocolate in 3 additions, mixing well each time until smooth.
- Add the remaining cold heavy cream and stir to combine.
- Cover and chill in the fridge overnight (at least 6 hours).
- Whip the cold ganache on medium speed for 3–4 minutes until fluffy and firm.
- Use immediately to frost or fill your cakes.
Notes
Storage: Keep refrigerated in an airtight container for up to 2–3 days. Do not freeze.
Tips:
- Use a kitchen scale for perfect ratios.
- Chill the ganache fully before whipping.
- Whip on medium speed to avoid graining.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Frosting, ganache,filling
- Cuisine: French
Nutrition
- Serving Size: 1 portions
- Calories: 277
- Sugar: 1.6 g
- Sodium: 17.5 mg
- Fat: 26.8 g
- Carbohydrates: 6.1 g
- Protein: 3.8 g
- Cholesterol: 56.8 mg