Description
Light and fluffy whipped cream frosting made with cream cheese (for topping 10-12 cupcakes or filling a 6inch/ 15 cm cake)
Ingredients
- 150 g (5.3 oz) Cream Cheese - Philadelphia
- 225 ml (1 cup) Heavy Cream - full-fat and cold
- 60 g (1/2 cup) Powdered Sugar
- 1 tsp Vanilla extract
- 1 pinch of Salt - optional
Instructions
- Place all ingredients in a large bowl: cold cream cheese, cold heavy cream, powdered sugar, vanilla extract and salt (optional).
- Whip with an electric mixer or in your stand mixer fitted with the whisk attachment on slow-medium speed for about 2 minutes until thick and creamy.
- Use immediately or refrigerate.
Notes
Storage: Up to 3-4 days in the fridge under plastic wrap or in an airtight container.
- Prep Time: 5 minutes
- Category: frosting
- Cuisine: American
Nutrition
- Serving Size: a portion
- Calories: 116
- Sugar: 6.8 g
- Sodium: 282.9 mg
- Fat: 9.3 g
- Carbohydrates: 7.2 g
- Protein: 1.2 g
- Cholesterol: 28 mg