CHOCOLATE

CINNAMON ROLLS

Try this delightful an pillowy chocolate cinnamon rolls recipe at home. Made with a cocoa flavored dough filled with a delicious and easy cocoa glaze topping.

Why you'll love this recipe

Ingredients you need

- Cocoa Bread dough - Chocolate cinnamon filling - Chocolate glaze

Place all the ingredients in a large mixing bowl, flour, salt, sugar, milk with yeast, melted butter and egg.

Mix with the hook for 5 to 7 minutes, until the dough forms a soft, homogeneous ball. Leave to rise for 2 hours, until doubled in volume.

Spread butter then add sugar, cinnamon and cocoa mixture over the entire surface, crushing it with your hands so that it sticks to the butter.

Gently roll into a tight sausage. Cut with a knife into 9 to 11 equal parts.

Place the chocolate rolls in a rectangular dish and cover with a cloth to let them grow a second time for 30 minutes to 1 hour.

Combine all ingredients in a bowl and mix with a fork until you have chocolate glaze. Spread glaze over warm rolls.

Enjoy!

Enjoy with fresh fruit, vanilla ice cream or a good cup of coffee.

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