Fluffy - Chocolate Glaze
CHOCOLATE
CINNAMON ROLLS
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Try this delightful an pillowy chocolate cinnamon rolls recipe at home. Made with a cocoa flavored dough filled with a delicious and easy cocoa glaze topping.
Why you'll love this recipe
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Ingredients you need
- Cocoa Bread dough
- Chocolate cinnamon filling
- Chocolate glaze
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Place all the ingredients in a large mixing bowl, flour, salt, sugar, milk with yeast, melted butter and egg.
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Mix with the hook for 5 to 7 minutes, until the dough forms a soft, homogeneous ball. Leave to rise for 2 hours, until doubled in volume.
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Spread butter then add sugar, cinnamon and cocoa mixture over the entire surface, crushing it with your hands so that it sticks to the butter.
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Gently roll into a tight sausage. Cut with a knife into 9 to 11 equal parts.
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Place the chocolate rolls in a rectangular dish and cover with a cloth to let them grow a second time for 30 minutes to 1 hour.
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Combine all ingredients in a bowl and mix with a fork until you have chocolate glaze. Spread glaze over warm rolls.
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Enjoy!
Enjoy with fresh fruit, vanilla ice cream or a good cup of coffee.
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