CHOCOLATE GANACHE MACARONS
Italian Macarons - Chocolate ganache
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Make these foolproof chocolate macarons recipe with a delicious chocolate ganache filling, a perfect gift for any occasion
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Mix the almond powder, powdered sugar and cocoa, then add an egg white and stir.
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Cook the granulated sugar with the water and watch the temperature which should show 237°F / 114°C
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Step 3 :
Wp egg whites
When the temperature reads 237°F/114°C start beating the other egg white in the stand mixer on medium speed us until you have a frothy mixture.
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Then as soon as it shows 244°F/ 118°C then lower the speed and incorporate the syrup gently on the beaten whites, then return to high speed until you obtain a shiny meringue with stiff peaks.
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Stir the meringue into the first cacao mixture and with a spatula gently mix until you obtain a soft consistency and the famous ribbon of dough.
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Using a pastry bag and a small round tip, poach balls on a baking sheet lined with parchment paper or on a silicone macaron baking mat.
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Bake the macarons in a preheated oven at 320°F/160°C for 12-15 minutes, then let them cool slightly before peeling them off.
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Add chocolate ganache on a shell then cover with a shell of the same diameter, place in the refrigerator for 1 hour before tasting
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