Frangipane tart

Easy Recipe - With Raspberry

INGREDIENTS

Mix dry ingredients in a medium bowl.

Add the cold butter and mix until you obtain a sandy texture.

Add the egg, gather the dough into a ball and leave to rest in the fridge before covering a tart ring.

Mix all the ingredients for the almond cream with an electric mixer.

Garnish the tart shell with the almond cream and add the raspberries and slivered almonds.

Bake at 350°F for 35-40 minutes and let cool.

Sprinkle with powdered sugar and enjoy with a fruit coulis and a good latte.

Try Bourdaloue tart

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