CHOCOLATE CREPES

Sweetly Cakes

Easy & Quick

Why eat classic crepes when you can make chocolate crepes just by adding cocoa powder? They're soft and perfect with a chocolate filling whipped cream and fresh strawberries.

Why you'll love this latte

Ingredients you need

- Milk - Flour - Eggs - Unsweetened cocoa powder - Vanilla extract - Salt - Sugar - optional - Melted butter - optional

Step 1: Mix dry ingredients

In a large bowl, combine the flour, cocoa powder, granulated sugar and salt.

Step 2: Add egg and milk

Make a hollow in the center and add the eggs, previously beaten with the vanilla extract. Then drizzle in the milk.

 Step 3: Combine

Beat with a hand whisk while continuing to drizzle in the milk, until the mixture is liquid and lump-free.

Step 4 : Let rest (optional)

Leave the crepe batter to rest in the fridge or at room temperature for 30 minutes to 1 hour. It's not absolutely necessary, but it makes the crepe more flavorful.

Step 5 : Baking

Heat a crêpe pan lightly greased with butter, then place a ladleful of batter on top and make circular movements with the pan to spread it into a thin layer. Cook for about 2 minutes on each side.

Step 6 :  Enjoy!

Enjoy hot chocolate crepes with the filling of your choice, such as : -Nutella, peanut butter, jam, compote. - Fresh fruit, strawberries, raspberries, berries, apples - Vanilla ice cream.

Try Classic French Crepes

This classic French crepe recipe is the best part of my French culture and childhood. Light and fluffy, they are delicious with all kinds of fillings.

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