FRESH STRAWBERRY

This fresh strawberry layer cake is made with a fluffy white cake filled with creamy vanilla diplomat cream, juicy strawberries and vanilla buttercream.

Make my light, fluffy vanilla Molly cake sponge using egg whites and whipped cream.

Make my diplomat cream recipe, which is only a combination of vanilla pastry cream and whipped cream.

Place a layer of cake and fill with the diplomat cream, then add strawberries cut into 2 and cover again with frosting, then repeat for the other cake layers.

Cover the entire cake with buttercream frosting and smooth with a stainless steel icing smoother, then place in the fridge for at least 1 hour.

Add a pretty border of buttercream with a star tip and fill the center with fresh strawberries for decoration.

Serve the fresh strawberry cake with a strawberry coulis and enjoy!

Try Chocolate Strawberry Cake

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