Indulge in our Nutella cake: moist chocolate layers filled with Nutella frosting and topped with creamy Nutella buttercream!

Prepare my buttermilk chocolate cake following my recipe.

Making my Nutella whipped mascarpone frosting recipe

Make my Nutella buttercream using my Swiss meringue buttercream and Nutella spread.

Start by applying an outline of nutella buttercream, top the center with nutella frosting and add more nutella in the center.

Repeat for all cake layers

Cover the cake with the Nutella buttercream and smooth, place in the fridge to harden the butttercream, then drizzle with the runny chocolate.

Decorate the top of the cake with the remaining Nutella buttercream and a piping bag.

Serve and enjoy.

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