Nutella cheesecake brownies

Easy recipe - Fudgy & Creamy

Indulge in decadent Nutella Cheesecake Brownies! A heavenly fusion of rich chocolate brownie, creamy cheesecake, and irresistible Nutella swirls.

Ingredients

Melt the chocolate and butter in a double boiler. In another bowl, whisk the eggs with the sugar and vanilla, then stir in the melted chocolate mixture.

Add the previously mixed and sifted dry ingredients, flour, cocoa powder and salt and stir in.

Pour the brownie batter into a lined square tin and set aside.

In a large bowl, beat cream cheese, egg, sugar and vanilla.

Pour the cream cheese mixture over the layer of brownies and smooth the top, then add teaspoons of nutella.

Use a knife or toothpick to make swirls to create a marbled effect with the preparations.

Bake the cheesecake brownies in a preheated 350°F oven for approx. 25-30 minutes, then cool completely.

Cut into 16 slices and enjoy.

Try Oreo cheesecake brownies

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