Easy Recipe - Light & Fluffy
NUTELLA
GANACHE
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Savor the heavenly delight of our whipped Nutella Ganache: it's light, fluffy, and packed with rich chocolatey goodness!
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Heavy cream
Ingredients
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Chop the milk chocolate and place in a bowl with the Nutella spread.
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Pour in the hot cream and mix to obtain a liquid ganache, add the other part of the cold cream, mix, cover with plastic wrap and place in the fridge until chilled.
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Using an electric mixer, beat the cold ganache until smooth and fluffy.
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Use immediately to fill or decorate cakes and cupcakes.
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Try Salted Caramel Ganache
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