Praline paste recipe

Easy Recipe - French Praliné - Hazelnut & Almonds

INGREDIENTS YOU NEED

- RAW ALMONDS - RAW HAZELNUTS - SUGAR - WATER See more

Step 1: Roast the almonds and hazelnuts in the oven for 15 minutes. Leave to cool, then rub with a clean cloth to remove the skin.

Step 2: Cook the water and sugar in a saucepan at 240°F, then add the almond and hazelnut mixture.

Step 3: Bake for 20 minutes over medium heat, first enveloped in granulated sugar, then caramel-colored.

Step 4: Mix the caramelized almond and hazelnut mixture in a food processor in 1-minute increments until smooth.

Enjoy ! Use your praline in cakes, desserts and pastry preparations.

Try Chocolate Praline crunch

Add some crunch to your holiday desserts with praline paste flavor. Get the recipe

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Easy Recipe - French Praliné - Hazelnut & Almonds

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PRALINE PASTE