PUMPKIN MUFFINS

Sweetly Cakes

Cinnamon Streusel

Try these homemade pumpkin streusel muffins made with pumpkin puree infused with a blend of autumn spices and a crunchy cinnamon streusel topping.

Why you'll love this recipe

Ingredients you need

Streusel: – 40 g (1/4 cup)Flour - all-purpose – 40 g (1/3 cup) Almond meal – 1 tbsp Brown sugar – 1 pinch sea salt – 1/2 tsp Cinnamon ground – 40 g (1/4 cup) Butter   Pumpkin muffins: – 120 ml (1/2 cup) Vegetable oil  – 100 g (1/2 cup) Sugar  – 50 g (1/4 cup) Brown sugar – 2 eggs – 2 tsp Vanilla extract – 60 ml (1/4 cup) Buttermilk  – 250 g (1 cup) Pumpkin puree – 220 g (1 3/4 cup) Flour - All-purpose – 1 tsp. baking soda  – 2 tsp Ground cinnamon – 1/2 tsp Pumpkin pie spice  – 1/2 tsp salt

Step 1: Streusel topping

Mix all the ingredients in a bowl and form a ball of dough, then crumble coarsely and place in the fridge.

Step 2: Muffin batter

In a large bowl, whisk together the oil and 2 sugars until smooth.

 Step 3: Add eggs 

Add the vanilla and eggs and mix again to incorporate.

Step 4 : Add pumpkin puree

Add the pumpkin puree and buttermilk and stir in.

Step 5 : Dry ingredients

Finish with the dry ingredients and mix gently with a spatula to obtain a homogeneous batter.

Step 6 : Baking

Pour the batter into a muffin pan prepared with paper liners, sprinkle with streusel and bake for around 25 minutes.

Step 7 :  Enjoy!

Add a vanilla maple syrup glaze or cream cheese frosting and enjoy these muffins at breakfast.

Try Pumpkin streusel bread

If you like the taste of pumpkin in sweet desserts, try my pumpkin streusel bread - it's incredibly moist and so delicious.

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