You'll adore these salted caramel chocolate chip cookies for their luscious balance of sweet chocolate morsels and gooey salted caramel bits that create a symphony of flavors in every bite. Their perfect chewy center and slightly crisp edges make them a satisfying treat that's hard to resist, promising to become a cherished favorite in your cookie repertoire.
- Butter - Granulated sugar - Brown sugar - Egg - Vanila extract - Flour - cornstarch - Baking powder - Salt - Salted caramel candies - Chocolate Chips
- Perforated baking sheet - Parchment paper - Hand mixer - Ice Cream scoop
In a large bowl cream unsalted and softened butter with brown sugar and caster sugar until smooth and creamy.
Stir in egg and vanilla extract and mix with an electric mixeur until smooth.
Add flour, baking powder and baking soda, salt, chocolate chips and soft caramel candies. Mix until you have a homogeneous cookie batter.
Shape cookie dough balls with your hands or an ice cream scoop.
Preheat oven to 350°F and bake cookies on a parchment-lined baking sheet for about 13 minutes until golden and still soft in the center.
– Chill Your Dough: Chilling the dough solidifies the fat in the cookies. So, the cookies spread less, and you get a thicker, more robust cookie. – Underbake Slightly: Pull the cookies out of the oven when they are just barely set and still soft in the middle. They will continue to cook on the baking sheet after you remove them from the oven, which can result in a gooier cookie if that's your preference. – Cool on the Pan: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This brief cooling period allows the cookies to set and makes them easier to handle without breaking.
Enjoy your caramel cookies with a scoop of vanilla ice cream.
Try this delicious version of cinnamon rolls with salted caramel, they're moist and have an incredible sweet and salty taste.