Strawberry cream cake

Fluffy - Fresh strawberry filling

Strawberry cream cake is a delightful treat, combining the natural sweetness and freshness of strawberries with creamy, smooth frosting. It's a refreshing and light dessert, perfect for any occasion. The combination of flavors and textures makes it irresistibly delicious!

Ingredients you need

- Vanilla chiffon cake - Mascarpone frosting - Fresh strawberry + sugar See more

Prepare the chiffon cake and leave to cool. You can remove the crust from the sponge cakes to ensure that they are completely white.

Mix the mascarpone cheese with the cold heavy cream, powdered sugar and vanilla extract in an electric mixer until thick.

In a medium bowl, combine the sliced fresh strawberries with the sugar.

Assemble the cake, apply a layer of mascarpone frosting, top with the strawberry mixture and repeat for all layers.

Cover the entire cake with the mascarpone frosting, decorate with strawberries and chill for an hour before serving.

Enjoy!

Try Strawberry chocolate ganache cake

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Fluffy - Fresh strawberry filling

STRAWBERRY

CREAM CAKE