SWISS MERINGUE BUTTERCREAM

Sweetly Cakes

Learn the art of making a perfect and delightful Swiss meringue Buttercream, perfect for both frosting cakes and cupcakes.

Ingredients you need 

Prepare your ingredients, you'll need egg whites, granulated sugar and butter, and vanilla and a little salt for flavor.

Step 1: Cook egg whites

Place the granulated sugar with the egg whites in a heatproof bowl and cook in a double boiler until 131F°/55°C.

Step 2: Whip meringue

Whip the egg-white and sugar mixture for about 20-30 minutes until you obtain a glossy Swiss meringue with stiff peaks.

Step 3: Add butter

Add progressively the butter pieces, vanilla and salt and mix until you have a smooth, creamy frosting.

Step 4 : Decorate

Use the Swiss meringue buttercream frosting immediately to fill and decorate your cakes and desserts.

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