Vanilla sponge cake recipe

Easy Recipe - Soft & Fluffy

INGREDIENTS

Step 1: Cream butter and sugar with an electric hand mixer.

Step 2: Add eggs and vanilla and beat again for 5 minutes.

Step 3: Gently add the flour and a pinch of salt and fold in with a spatula.

Step 4: Bake at 350°F for 30 minutes.

Step 5: Leave to cool slightly before unmoulding and cool completely on a wire rack.

Enjoy! Use your sponge cake to make delicious layer cakes filled with fresh fruit.

Try Victoria's cake

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Easy Recipe - Soft & Fluffy

VANILLA

SPONGE CAKE

INGREDIENTS

Eggs

Butter

Flour

Sugar