Description
The delicious recipe of the easy almond cream (quantity to fill a galette des rois or in bottom of 8-9 inches tart)
Ingredients
- 100 g ( 1/3 cup) Butter - softened at room temperature
- 100 g (1/2 cup) Sugar - granulated
- 100 g (1 cup) Almond - ground
- 100 g eggs - about 2 at room temperature
Instructions
- Place cubed and softened butter and sugar in a medium bowl.
- Mix with an electric mixer for 2 minutes until smooth.
- Add the eggs and vanilla and mix again with an electric mixer to incorporate.
- Finish with the ground almonds and pinch of salt and mix until smooth.
- Use immediately in your tarts and pastries or cover and place in the fridge.
Equipment
Buy Now → Notes
Conservation: about 2 days in the refrigerator or freezer for several months.
Flavor the cream : with cocoa powder, melted chocolate, rum, coconut, orange blossom or homemade praline paste
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: french
Nutrition
- Calories: 95
- Sugar: 9
- Sodium: 19
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 11
- Fiber: 1
- Protein: 3
- Cholesterol: 28