Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
American Pancakes

American pancakes


  • Total Time: 25 minutes
  • Yield: 15 Pancakes

Description

The recipe for American pancakes, easy and quick to prepare, without resting time with buttermilk for super soft pancakes (about 15 small pancakes)


Ingredients

  • 155 g Flour
  • 210 ml buttermilk
  • 1 egg
  • 2 tbsp sugar
  • 1 tbsp butter melted
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt

Instructions

  1. Place the melted butter, powdered sugar, egg and buttermilk in a container and mix with a hand whisk.
  2. Then add the dry ingredients, baking powder, baking soda, salt and finish by adding the flour.
  3. Gently mix the pancake batter until a homogeneous, slightly granular and thick mixture is obtained.
    (If the mixture seems too liquid, add a little flour; if it seems too thick, add a little buttermilk).
  4. Preheat a lightly oiled pancake pan, place a tablespoon of pancake batter in your pan. (about 2 tablespoons of batter to form a pancake)
  5. Leave to cook for 2 minutes, then turn over and cook again for 1 to 2 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: breakfast, brunch
  • Cuisine: Américaine

Nutrition

  • Calories: 64
  • Sugar: 2
  • Sodium: 121
  • Fat: 2
  • Saturated Fat: 1
  • Carbohydrates: 10
  • Protein: 2
  • Cholesterol: 14

Keywords: pancakes