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    Home / Breakfast / American Pancakes

    American Pancakes

    Nov 19, 2020 by Fadela Ce post contient des liens affiliés

    Jump to Recipe Print Recipe
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    American pancakes

    The best recipe for American Pancakes, very thick and tasty, super easy and fast but mostly without rest time!

    The American Pancakes, are fluffy and thick, they are greedy and tasty, perfect for breakfast, a family brunch or a snack.

    This recipe of Pancakes is super simple and quick to prepare and especially no rest time in the fridge, they are immediately ready and above all perfect!

    The secret to making American Pancakes a success is buttermilk (always have a bottle in the fridge), it's the ingredient that ensures the success of lots of fluffy recipes, like buttermilk cake, muffins, etc.

    American pancakes and maple syrup

    How to Prepare American Pancakes

    Preparing American pancake batter

    To start, place melted butter, powdered sugar, buttermilk and egg in a large bowl.

    Then whisk in hand, beat for 1 good minute, until a sparkling and homogeneous mixture.

    Then stir in the dry ingredients, baking powder, baking soda, salt and finally add flour.

    Finish by mixing the dough gently, just enough to obtain a homogeneous mixture still a little grainy.

    The perfect consistency for American pancakes is a thick, slightly grainy paste.

    If you find that your dough looks too thick, then add small amounts of buttermilk.

    And if on the contrary you find it far too liquid, then add a little flour to thicken it.

    Cooking American pancakes

    Start by heating a lightly oiled pancake pan.

    Then drop 2 tbsp of pancake dough in your pancake pan.

    (It takes about 2 tables poons of dough to form a small pancake)

    Bake for about 2 minutes, then turn the pancake over and cook for 1 to 2 minutes.

    Conservation of American pancakes

    Pancakes are better when eaten immediately.

    You can prepare the dough the night before and keep it in the fridge.

    Enjoy your pancakes, with maple syrup, chocolate spread or jam and don't forget to add fresh fruit or crushed nuts.

    Gourmet buttermilk pancakes
    American Pancakes

    American Pancakes
    5 from 1 vote

    American pancakes

    The recipe for American pancakes, easy and quick to prepare, without resting time with buttermilk for super soft pancakes (about 15 small pancakes)
    Pin Recipe Print Recipe
    Préparation10 mins
    Cuisson15 mins
    Total25 mins
    Servings: 15 Pancakes

    Ingredients

    • 155 g Flour
    • 210 ml buttermilk
    • 1 egg
    • 2 tbsp sugar
    • 1 tbsp butter melted
    • 2 tsp baking powder
    • ½ tsp baking soda
    • 1 pinch salt

    Instructions

    • Place the melted butter, powdered sugar, egg and buttermilk in a container and mix with a hand whisk.
    • Then add the dry ingredients, baking powder, baking soda, salt and finish by adding the flour.
    • Gently mix the pancake batter until a homogeneous, slightly granular and thick mixture is obtained.
      (If the mixture seems too liquid, add a little flour; if it seems too thick, add a little buttermilk).
    • Preheat a lightly oiled pancake pan, place a tablespoon of pancake batter in your pan. (about 2 tablespoons of batter to form a pancake)
    • Leave to cook for 2 minutes, then turn over and cook again for 1 to 2 minutes.
    Tried this recipe?Mention @Sweetlycakes or tag #sweetlycakes!

    Nutrition

    Serving: 1part | Calories: 64kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 121mg | Potassium: 34mg | Sugar: 2g | Vitamin A: 62IU | Calcium: 51mg | Iron: 1mg
    Gourmet pancakes with fermented milk
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    Hi, I'm Fadela, mother of 4 loulous, I love to make delicious recipes and create pretty pictures with these delicacies, if you're looking to treat yourself, you've come to the right place! Read More…

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