The skillet chocolate chip cookie recipe is the best chocolate chip cookie dough in an ultra soft and tasty XXL size to share with others and eat with a spoon and vanilla ice cream.
How about making your chocolate chip cookies this way next time! Much more delicious, even softer and tastier and perfect to share with all cookie lovers! And this skillet chocolate chip cookie recipe is even easier and faster to make than individual cookies.
Skillet chocolate chip cookie recipe
Did you know this fancy skillet chocolate chip cookies recipe also called the Pizoukie or cookie pizza ? Well you should try it, it's simply the best cookie dough recipe, baked in a cast iron pan and in the oven that gives this giant thick and amazingly soft cookies.
Even softer and with a crunchy crust to be enjoyed with a good layer of vanilla ice cream and do not miss the little pinch of sea salt. It's definitely a perfect dessert to share with your family while watching a good movie on TV.
So if you're craving homemade cookies without the shaping and without taking out your baking sheets, this recipe is for you! And the good news is that this cast iron skillet cookies recipe works with a lot of cookie dough, like peanut butter cookies, brownie cookies, and even chocolate marshmallow cookies.
Useful tools for this recipe
Flour & cornstarch
Use all-purpose wheat flour and be sure to weigh the flour with an electronic kitchen scale. Cornstach brings more softness to cookie recipes
Tip: To make a gluten-free chocolate chip skillet cookie, replace the wheat flour with rice flour or another gluten-free flour.
Use a quality unsalted butter with at least 80% fat and above all it must be at room temperature, softened or even use melted butter so that it can be combined with the other ingredients.
As in the cookie recipe, I always use a mixture of granulated powdered sugar and brown sugar which brings a delicious flavor. You can replace the brown sugar with cane sugar.
This recipe calls for only one medium to large egg, which should be at room temperature. If you didn't have time to take it out in advance, run it under hot water for a few moments.
To obtain this beautiful soft and tender texture I use a mixture of baking powder and baking soda.
Satl and vanilla extract
Use sea salt to bring out all the flavors and goes perfectly with chocolate. And pure liquid vanilla extract to bring a delicate fragrance to sweet recipes.
You can use semi-sweet chocolate chips or cut out chunks of chocolate from a bittersweet chocolate bark. And why not try my homemade chocolate chips recipe which is super easy and very practical.
You can add even more crispness with crushed nuts like almonds, pecans or hazelnuts.
To enjoy your skillet chocolate chip cookies add the sweetness of vanilla ice cream and a rich chocolate topping.
How to make skillet chocolate chip cookie recipe
Start by creaming in a large bowl the softened butter with the granulated sugar and brown sugar with an electric mixer on medium speed for 1-2 minutes until creamy and fluffy.
While mixing, add the egg and vanilla extract and mix for another minute.
Then add the dry ingredients with a spatula or wooden spoon, flour, baking soda, baking powder, cornstarch and salt. Gently mix until you have a smooth batter.
Stir in the chocolate chips or chocolate chunks and mix with a wooden spoon or with your hands to incorporate them into the dough.
Cover with cling film and place in the fridge for at least 30 minutes or ideally 2 hours.
Preheat your oven to 350°F / 180°C and grease an 8 inch skillet oven safe with a little butter. Pour the whole batter into the iron skillet and place a few chocolate chips on top.
The baking time will depend on the diameter and power of the oven about 15 - 20 minutes until the cookie turns to a golden brown color. It will still be a little soft but it will harden as it cools.
Let the cast iron skillet chocolate chip cookie cool completely, or if you prefer, eat it warm and serve it with vanilla ice cream.
How to store iron skillet chocolate chip cookie
At room temperature
Like room temperature cookies, just to keep them fresh, place them in a storage box with a tight-fitting lid.
In the freezer
Place slices of skillet chocolate chip cookies in storage bags and freeze for up to 3 months.
More cookie recipes
- Peanut butter chocolate chip cookies
- Chewy oatmeal chocolate chip cookies
- Safe to eat edible cookie dough
- S'more cookies with chocolate chip cookie
- Vegan chocolate chip cookies
- Brookies recipe
- Gluten-free chocolate chip cookies
- Biscoff butter cookies
- Easter egg cookies
- Salted caramel cookies
- M&M's Cookies
- Soft Banana bread cookies
- Breakfast cookies
- Brownies crinkle cookies
- Brown butter sugar cookies
- White chocolate cranberry cookies
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Skillet chocolate chip cookie
- Total Time: 45 minutes
- Yield: 10 parts
Easy and fast is the skillet chocolate chip cookie, a recipe for a giant chocolate chip cookie, baked in a iron skillet in the oven (for a 8 inch / 20 cm pan about 8 -10 parts)
- 120 g Butter (softened)
- 50 g Sugar (powdered)
- 50 g Brown sugar
- 1 Egg
- 1 tsp Vanilla extract
- 200 g Flour
- ½ tsp Cornstarch
- 1 tsp Baking powder
- ½ tsp Baking soda
- 3 pinch Sea salt
- 150 g Chocolate chips
- Place the softened butter and the 2 sugars in a large bowl and beat with a hand mixer for about 1-2 minutes.
- Then add the egg and vanilla extra and continue beating for another minute.
- Gradually stir in the dry ingredients, flour, baking soda, baking powder, cornstarch, sea salt and mix with a wooden spoon.
- Finish by adding the chocolate chips and mix gently, just until the chocolate holds to the batter.
- Cover the dough with cling film and place in the fridge for at least 30 minutes to 2 hours
- Preheat your oven to 350°F and grease a 8 inch / 20 cm cast iron skillet.
- Take the dough out of the fridge and with the help of a spoon pour it into the iron skillet and with the back of the spoon gently squeeze the dough.
- Add chocolate chips on top and bake in the oven for 15-17 min.
- Let the skillet chocolate cool completely before serving unless you want it warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: cakes, Dessert, snack
- Cuisine: Américaine
- Calories: 242
- Sugar: 14
- Sodium: 205
- Fat: 12
- Saturated Fat: 8
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 44
Keywords: chocolate chip cookies, Cookies
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