Skillet chocolate chip cookie recipe

The skillet chocolate chip cookie recipe is the best chocolate chip cookie dough in an ultra soft and tasty XXL size to share with others and eat with a spoon and vanilla ice cream.

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• Why you'll love this recipe
• Ingredient you need
• How to Make skillet chocolate chip cookie recipe
• Storage instructions
• Variations & Substitutions
• More Cookie Recipes
• Skillet chocolate chip cookie

How about making your chocolate chip cookies this way next time! Much more delicious, even softer and tastier and perfect to share with all cookie lovers! And this skillet chocolate chip cookie recipe is even easier and faster to make than individual cookies.

Did you know this fancy skillet chocolate chip cookies recipe also called the Pizoukie or cookie pizza ? Well you should try it, it's simply the best cookie dough recipe, baked in a cast iron pan and in the oven that gives this giant thick and amazingly soft cookies.

Even softer and with a crunchy crust to be enjoyed with a good layer of vanilla ice cream and do not miss the little pinch of sea salt. It's definitely a perfect dessert to share with your family while watching a good movie on TV.

So if you're craving homemade cookies without the shaping and without taking out your baking sheets, this recipe is for you! And the good news is that this cast iron skillet cookies recipe works with a lot of cookie dough, like peanut butter cookies, brownie cookies, and even chocolate marshmallow cookies.

Ingredient you need

You need these ingredients to make these chocolate chip cookie on a pan:

• Butter: For best results, use unsalted butter and make sure it's softened but not melted. This helps create the perfect texture and flavor in the cookies.
• Sugar: A combination of white granulated sugar and brown sugar adds sweetness and helps achieve the desired texture. Brown sugar adds moisture and a hint of caramel flavor.
• Eggs: Eggs act as a binder and provide structure to the cookies. Make sure they are at room temperature for easier incorporation into the dough.
• Vanilla Extract: Enhances the flavor of the cookies and adds depth. Use pure vanilla extract for the best taste.
• Flour: All-purpose flour is commonly used in chocolate chip cookies. It provides structure and texture to the cookies. Avoid overmixing the dough to prevent the cookies from becoming tough.
• Baking Soda: Helps the cookies rise and spread during baking. Make sure it's fresh for optimal leavening.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies. Use a fine grain salt for even distribution.
• Chocolate Chips: Use high-quality chocolate chips for the best taste and texture. Semi-sweet or bittersweet chocolate chips are commonly used, but you can also use milk chocolate or dark chocolate depending on your preference.

How to Make skillet chocolate chip cookie recipe

Here are some quick visual instructions. Don't forget that full instructions with exact ingredients can be found in the main recipe card below!

• Start by creaming in a large bowl the softened butter with the granulated sugar and brown sugar with an electric mixer on medium speed for 1-2 minutes until creamy and fluffy.
• While mixing, add the egg and vanilla extract and mix for another minute.
• Then add the dry ingredients with a spatula or wooden spoon, flour, baking soda, baking powder, cornstarch and salt. Gently mix until you have a smooth batter.
• Stir in the chocolate chips or chocolate chunks and mix with a wooden spoon or with your hands to incorporate them into the dough.
• Cover with cling film and place in the fridge for at least 30 minutes or ideally 2 hours.
• Preheat your oven to 350°F / 180°C and grease an 8 inch skillet oven safe with a little butter. Pour the whole batter into the iron skillet and place a few chocolate chips on top.
• The baking time will depend on the diameter and power of the oven about 15 - 20 minutes until the cookie turns to a golden brown color. It will still be a little soft but it will harden as it cools.
• Let the cast iron skillet chocolate chip cookie cool completely, or if you prefer, eat it warm and serve it with vanilla ice cream.

Storage instructions

At room temperature: Like room temperature cookies, just to keep them fresh, place them in a storage box with a tight-fitting lid.

Freeze: Place slices of skillet chocolate chip cookies in storage bags and freeze for up to 3 months.

More Cookie Recipes

I hope you love these chocolate chip skillet cookie. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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