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Buttermilk Banana bread


  • Author: Fadela
  • Total Time: 1 hour 5 minutes
  • Yield: 10 servings

Description

Easy banana bread recipe for an ultra moist and tasty bread (for a 10 inch / 25 cm loaf pan) 10-12 slices


Ingredients

  • 115 g (1 stick) Butter - softened
  • 100 g (1/2 cup) Sugar - granulated
  • 50 g (1/3 cup) Brown sugar 
  • 3 Bananas - about 350 g
  • 2 eggs - room temperature
  • 2 teaspoons vanilla extract
  • 120 ml (1/2 cup) Buttermilk - or plain yogurt
  • 200 g (1 1/3 cup) Flour - all-purpose
  • 1 tsp. baking soda 
  • 1 pinch of salt
  • 1/2 teaspoon cinnamon - ground

Instructions

  1. Preheat the oven to 350°F / 180°C and line or grease a 10 inch / 25 cm loaf pan.
  2. Crush the bananas with a fork until you have a puree with a few chunks left.
  3. In a bowl mix together the dry ingredients, flour, baking soda, cinnamon ground and salt.
  4. In another large bowl place the butter and the 2 sugars and beat with a hand mixer for 2 to 3 minutes until creamy and smooth.
  5. Add the eggs and vanilla and mix with the mixer for 1 minute.
  6. Then add the buttermilk and mashed banana and beat for a few moments to incorporate.
  7. Finish with the flour mixture and mix with a flexible spatula to incorporate them gently.
  8. Pour the mixture into the prepared loaf pan and bake for about 40 to 45 minutes.
  9. Check for baking by inserting a toothpick into the center of the cake, if it comes out clean it is done, if not extend the baking time by a few minutes.
  10. Let the cake cool a bit before removing from the pan and letting it cool completely on a cake rack.

Notes

Storage: At room temperature for 4 to 5 days in a storage box or wrapped in a plastic wrap. Or in the freezer for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: bread, cake, Dessert
  • Cuisine: american

Nutrition

  • Calories: 219
  • Sugar: 15
  • Sodium: 216
  • Fat: 8
  • Saturated Fat: 5
  • Carbohydrates: 33
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 59

Keywords: buttermilk banana bread, banana bread recipe, moist banana bread