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Fugy chocolatey brownie cookies recipe

Brownie crinkle cookies


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4.3 from 25 reviews

  • Author: Fadela
  • Total Time: 24 minutes
  • Yield: 20 cookies

Description

This delicious recipe for brownie crinkle cookies, crunchy on the outside with the texture of brownies. ( For about 20 cookies)


Ingredients

  • 225 g (8 oz) Baking Chocolate - semi-sweet or bittersweet
  • 55 g (1/4 cup) butter - unsalted and softened
  • 2 eggs - room temperature
  • 75 g (1/3 cup) Sugar - granulated
  • 75 g (1/3 cup) Brown sugar
  • 1 tsp vanilla extract 
  • 1 pinch Sea salt
  • 75 g (1/2 cup) flour - all purpose
  • 1 tsp baking powder
  • 80 g (1/3 cup) Chocolate chips - semi-sweet

Instructions

 

  1. Preheat your oven to 350 °F / 175°C and line 2 baking sheets with parchment paper.
  2. Melt the chocolate and butter in a double boiler or in the microwave.
  3. In a bowl, beat the eggs, powdered sugar, brown sugar, vanilla with an hand mixer for about 2-3 minutes.
  4. Add the melted chocolate and butter mixture and whisk for another 1 minute.
  5. Add the dry ingredients, flour baking powder and salt and mix this time with a spatula.
  6. Finish by adding the chocolate chips and mix gently to incorporate them.
  7. Drop mounds of cookie dough with an ice cream scoop or tablespoon onto the baking sheets lined with baking paper spaced about 5 cm apart.
  8. Bake for approximately 10 - 14 minutes depending on the diameter of the cookies and until they are puffed up and cracked on top, they should still be a little soft and will harden in refroidissant.
  9. Allow your brownie cookies to cool a little bit before moving them on a wire rack to cool completely.
  10. Sprinkle with sea salt and enjoy !

Notes

Conservation: about 1 week at room temperature in a conservation box and up to 3 months in the freezer.

Option: you can add 2 tablespoons of unsweetened cocoa powder or a bag of instant espresso coffee to spice up the taste of the chocolate.

  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Category: Cookies,
  • Cuisine: american

Nutrition

  • Serving Size: 1 cookie
  • Calories: 115
  • Sugar: 11
  • Sodium: 39
  • Fat: 6
  • Saturated Fat: 4
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 17