Name: Brownie crinkle cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: american
Ingredients: 225 g (8 oz) baking chocolate (semi-sweet or bittersweet); 55 g (1/4 cup) unsalted butter, softened; 2 eggs, room temperature; 75 g (1/3 cup) granulated sugar; 75 g (1/3 cup) brown sugar; 1 tsp vanilla extract; 1 pinch sea salt; 75 g (1/2 cup) all-purpose flour; 1 tsp baking powder; 80 g (1/3 cup) chocolate chips

Description

This brownie crinkle cookies recipe makes about 20 fudgy chocolate cookies with crisp edges and soft centers.

Ingredients

225 g (8 oz) baking chocolate (semi-sweet or bittersweet)
55 g (1/4 cup) unsalted butter, softened
2 eggs, room temperature
75 g (1/3 cup) granulated sugar
75 g (1/3 cup) brown sugar
1 tsp vanilla extract
1 pinch sea salt
75 g (1/2 cup) all-purpose flour
1 tsp baking powder
80 g (1/3 cup) chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
Melt the chocolate and butter together using a double boiler or microwave until smooth.
In a bowl, beat the eggs, granulated sugar, brown sugar, and vanilla with a hand mixer for 2 to 3 minutes until light and fluffy.
Add the melted chocolate mixture and mix again for about 1 minute until combined.
Add the flour, baking powder, and salt, then mix gently with a spatula until smooth.
Stir in the chocolate chips until evenly distributed.
Scoop the dough onto the prepared baking sheets, spacing about 5 cm apart.
Bake for 10 to 14 minutes until cookies are puffed with crackled tops and still slightly soft in the center.
Let cool on the baking sheet, then transfer to a wire rack to cool completely.
Sprinkle with sea salt and serve.