Brownie Frosting Recipe

Brownie frosting made with a smooth chocolate ganache that sets just right on top of fudgy brownies.

I use this brownie frosting every time I want a clean, glossy finish that stays soft but holds beautifully once sliced.

It’s a simple chocolate frosting for brownies made with real chocolate and cream, tested to give the perfect consistency for spreading or pouring.

Why you’ll love this recipe

• Perfect set texture - Sets cleanly for neat slices while staying smooth and creamy inside.
• Deep chocolate flavor - Made with real chocolate for a rich, balanced taste.
• Easy to spread or pour - Use warm for a glaze or let it thicken for a thicker brownie frosting layer.

Ingredients You Need

This brownie frosting is a simple chocolate ganache designed to sit perfectly on fudgy brownies.

• Semi-sweet chocolate: Use good quality baking chocolate, finely chopped for a smooth, rich chocolate flavor.
• Heavy cream: Full-fat heavy cream for a creamy texture and the right consistency once chilled.
• Honey or glucose syrup (optional): Just a small amount helps keep the ganache smooth and slightly softer.

Tips Before You Start

A few small details will give you a smooth, glossy brownie frosting.

• Use finely chopped chocolate
• Smaller pieces melt more evenly and prevent lumps or oily separation.
• Heat the cream just until steaming
• It should be hot enough to melt the chocolate but not boiling.
• Mix gently from the center outward
• Start stirring in small circles to create a smooth emulsion before fully combining.

How to Make Brownie Frosting

This is my go-to chocolate ganache that I use whenever I need a smooth, reliable brownie frosting.

Finely chop the chocolate and place it in a heatproof bowl. Add honey or glucose syrup if using.

Heat the heavy cream until steaming, then pour it directly over the chopped chocolate.

Let it sit for 2 to 3 minutes without stirring so the chocolate melts gently.

Stir slowly from the center outward until smooth and glossy, creating a silky chocolate ganache.

Cover and refrigerate until thickened, then spread this brownie frosting over completely cooled brownies.

How to Use Brownie Frosting

This brownie frosting can be used in different ways depending on the texture you want.

• As a smooth glaze - Pour it slightly warm over cooled brownies and spread gently for a thin, glossy chocolate layer.
• As a thick frosting layer - Let it chill until spreadable, then use a spatula to create a thicker, clean-cut brownie frosting.
• For clean slices - Refrigerate the frosted brownies for at least 30 minutes before cutting to get sharp edges.
• For decorative finish - Add sprinkles, chocolate chips, or flakes while the frosting is still soft so they stick properly.

Storage

• Store this brownie frosting in an airtight container in the refrigerator for up to 4 days.
• Let it sit at room temperature until soft enough to spread before using again.

Variations

• Dark chocolate frosting - Use 60 to 70% chocolate for a deeper, less sweet flavor.
• Milk chocolate version - Reduce the cream slightly for a firmer texture since milk chocolate is softer.
• Extra glossy finish - Add a small amount of honey or glucose syrup for shine and smoother texture.
• Thicker frosting layer - Increase the chocolate slightly for a more structured brownie frosting.

Recipe Questions

Why is my brownie frosting too soft?

It likely needs more chilling time or slightly more chocolate for a firmer set.

Can I whip this frosting?

Yes, once chilled, you can lightly whip it for a fluffier texture, but it’s designed to stay smooth and dense.

Can I use it for cakes?

Yes, this chocolate ganache works well as a filling or frosting for cakes, not just brownies.

More Chocolate Frosting Recipes

• Whipped chocolate ganache
• Chocolate ganache frosting
• Chocolate glaze

I hope you’ll love this recipe. If you try it, feel free to leave a comment. Happy baking!

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