clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate chip brownies recipe

Chocolate chip brownies

  • Total Time: 40 minutes
  • Yield: 12 servings


Easy recipe of chocolate chip brownies super fudgy and chocolatey (for 8 inch / 20 cm square pan about 9-12 servings)


  • 120 g Butter (unsalted)
  • 120 g Chocolate (Chopped chocolate)
  • 2 Eggs (at room temperature)
  • 1/2 tsp Vanilla extract
  • 100 g Sugar (granulated sugar)
  • 90 g Flour (all-purpose)
  • 30 g Cocoa powder (unsweetened)
  • 1/2 tsp Salt (sea salt)
  • 100 g Chocolate chips


  1. Preheat your oven to 350°F / 175°C and line a 8 inch / 20 cm square pan with parchment paper.
  2. Place the butter and chopped chocolate cut into pieces in a bowl and melt in a double boiler or in microwave.
  3. Meanwhile, in a bowl, beat the eggs, sugar and vanilla together with an electric mixer about 2-3 minutes).
  4. Then add the melted chocolate mixture and mix again with the whisk.
  5. Then add the dry ingredients, flour, cocoa powder and salt gently with a spatula and finish by adding the chocolate chips.
  6. Mix to obtain a homogeneous preparation.
  7. Pour the mixture into your baking pan and bake for about 20-25 minutes.
    After 20 minutes, check by inserting a toothpick in the center and it should come out with a few traces. It will still soft when you take it out of the oven and will firm up as it cools.


  • Line the pan with parchment paper to prevent the brownies from sticking and for perfect unmolding.
  • Use room temperature ingredients.
  • Do not over mix the mixture after adding the dry ingredients.
  • Be careful not to overcook your brownies or they will be too dry in the mouth (dip the tip of a knife or toothpick into the center and it should come out clean with a few cake crumbs).
  • Let your brownies cool completely before unmolding and cutting them.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: bundt cake, Dessert
  • Cuisine: american


  • Calories: 140
  • Sugar: 13
  • Sodium: 120
  • Fat: 5
  • Saturated Fat: 3
  • Carbohydrates: 21
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 29

Keywords: brownies, chocolate brownies, chocolate chip brownies, fudgy brownies