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Chocolate chip brownies recipe

Triple Chocolate Brownies


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4.9 from 12 reviews

  • Author: Fadela
  • Total Time: 40 minutes
  • Yield: 16 servings

Description

Easy recipe of triple chocolate brownies super fudgy and chocolatey (for 8 inch / 20 cm square pan about 9-12 servings)


Ingredients

  • 120 g (1 stick + 1tbsp) Butter - unsalted
  • 120 g (4,25 oz) Baking chocolate - semi-sweet
  • 2 Eggs - large at room temperature
  • 1/2 tsp Vanilla extract
  • 100 g (1/2 cup) Sugar - granulated
  • 90 g (2/3 cup) Flour - all-purpose 
  • 30 g(1/3 cup) Cocoa powder - unsweetened
  • 1/2 tsp Salt - sea salt
  • 100 g (1/2 cup- Chocolate chips - semi-sweet

Instructions

  1. Preheat your oven to 350°F / 175°C and line a 8 inch / 20 cm square pan with parchment paper.
  2. Place the butter and chopped chocolate cut into pieces in a bowl and melt in a double boiler or in microwave.
  3. Meanwhile, in a bowl, beat the eggs, sugar and vanilla together with an electric mixer about 2-3 minutes).
  4. Then add the melted chocolate mixture and mix again with the whisk.
  5. Then add the dry ingredients, flour, cocoa powder and salt gently with a spatula and finish by adding the chocolate chips.
  6. Mix to obtain a homogeneous preparation.
  7. Pour the mixture into your baking pan and bake for about 20-25 minutes.
    After 20 minutes, check by inserting a toothpick in the center and it should come out with a few traces. It will still soft when you take it out of the oven and will firm up as it cools.

Notes

Storage instructions: 3-4 days at room temperature in an airtight tin, up to 3 months in the freezer.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: brownies, cakes
  • Cuisine: American

Nutrition

  • Calories: 140
  • Sugar: 13
  • Sodium: 120
  • Fat: 5
  • Saturated Fat: 3
  • Carbohydrates: 21
  • Fiber: 2
  • Protein: 3
  • Cholesterol: 29