Description
How to make a delicious caramel iced coffee at home with just 3 ingredients and a topping of chantilly (for a large glass)
Ingredients
- 1 Espresso coffee - approx. 60 ml (1/4 cup)
- 1 tbsp. caramel syrup
- 125 ml (1/2 cup) milk
- Whipped cream
Instructions
- Prepare your espresso and mix with the caramel syrup, then leave to cool slightly.
- Decorate a tall glass with a little caramel around the edges (optional), then fill with ice cubes.
- Pour the milk into the glass, then add the coffee and caramel syrup mixture.
- Add your whipped cream topping, a drizzle of caramel to decorate and enjoy!
Notes
Storage: Drink immediately or store in the fridge.
- Prep Time: 3 minutes
- Category: Drink, latte
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 199
- Sugar: 11.4 g
- Sodium: 59.7 mg
- Fat: 13.4 g
- Carbohydrates: 13.9 g
- Protein: 6.3 g
- Cholesterol: 48.2 mg