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Vanilla chai tea latte recipe

Vanilla chai latte


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5 from 2 reviews

  • Author: Fadela
  • Total Time: 15 minutes
  • Yield: 2 serving

Description

Recipe for homemade vanilla chai latte, black tea chai spices and milk for a creamy ans spicy drink (2 servings).


Ingredients

  • 2 black tea bags
  • 1 stick Cinnamon - or 1 tsp cinnamon ground 
  • 1 Star Anise - Badian 
  • 10 Cardamom pods or 1/2 teaspoon ground
  • 10 Cloves - or 1/2 teaspoon ground
  • 1 pinch Nutmeg ground
  • 1 Ginger slice - or 1 pinch ground
  • 2 tsp Vanilla extract 
  • 100 ml  (1/3 cup) Water
  • 400 ml (1 1/3 cup) Milk or plant-based milk

Instructions

Making the chai tea concentrate

  1. In a small saucepan place all the ingredients, the 2 black tea bags, cinnamon, cardamom, cloves, ginger, nutmeg, star anise and liquid vanilla.
  2. Add the water to the pan and heat the pan over medium heat for about 5 minutes while stirring occasionally.
  3. Strain the mixture through a sieve to remove all the spice bits and tea bags.
  4. Pour the chai tea concentrate into a container with a lid and store in the fridge.

Making the chai tea latte

  1. Heat the milk in the microwave or in a saucepan.
  2. Pour the hot milk into a mug and pour about 50 ml of chai concentrate into the milk.
  3. Place the heavy cream with the powdered sugar in a small bowl and froth with a milk frother.
  4. Pour the foam into the mug and sprinkle with a little ground cinnamon and enjoy hot.

Notes

Conservation : 5 days in the refrigerator in a glass bottle

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: drinks, latte, beverage
  • Cuisine: American

Nutrition

  • Calories: 179
  • Sugar: 11
  • Sodium: 94
  • Fat: 8
  • Saturated Fat: 4
  • Carbohydrates: 20
  • Fiber: 4
  • Protein: 8
  • Cholesterol: 20