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Vanilla chia seed pudding with strawberry

  • Author: Fadela
  • Total Time: 2 hours 20 minutes
  • Yield: 6 glass


Vanilla chia seed pudding recipe made with chia seeds, almond milk, strawberry puree and fresh strawberry. (for 6 small pots or 4 regular jars)


Chia pudding

  • 4 tablespoon (1/4 cup) chia seeds - about 40 g 
  • 200 ml almond milk - coconut milk or others plant-based milk or dairy milk
  • 1 tablespoon honey - or maple syrup

Strawberry puree

  • 150 g strawberries
  • 1 tbsp sugar


Chia Pudding :

  1. Mix with a tablespoon for a few moments then cover with cling film and place in the fridge for at least 2 hours or overnight. (the longer it sits, the thicker its texture will become) 
  2. In a large bowl, place the chia seeds, almond milk, honey and liquid vanilla extract.

Strawberry Compote:

  1. Place strawberries and maple syrup in a saucepan and heat over medium heat for about 10-15 minutes.
  2. Mash occasionally with a fork or a puree squeezer until you have a strawberry puree.
  3. Let cool completely in the refrigerator before using.

Set up:

  1. Fill small jars with a little strawberry compote, then add the chia pudding and finally your fresh fruit.
  2. Enjoy cold.


Conservation: Up to 5 days in the refrigerator.

For a thicker texture add more chia seeds.

  • Prep Time: 5 minutes
  • Resting time: 2 hours
  • Cook Time: 15 minutes
  • Category: Dessert
  • Cuisine: americain


  • Serving Size:
  • Calories: 63
  • Sugar: 6
  • Sodium: 45
  • Fat: 3
  • Carbohydrates: 10
  • Fiber: 3
  • Protein: 1
  • Cholesterol: 0 mg

Keywords: chia pudding, chia seed pudding, vanilla chia seed pudding, strawberry chia pudding, chia seed vanilla pudding,