Description
Recipe for sea salt chocolate chip cookies , soft and chewy texture with chocolate chip (for about 12 cookies)
Ingredients
- 120 g (1/2 cup or 1 stick + 1tsp) Butter unsalted and softened or melted and cooled
- 100 g (1/2 cup) Sugar granulated
- 50 g (1/4 cup) Brown sugar or light brown sugar
- 1 egg room temperature
- 1 tsp vanilla extra
- 200 g (1 1/3 cup) Flour - all-purpose
- 1 tbsp baking soda - (6 g)
- 1/2 tsp baking soda
- 3 pinches Sea salt
- 150 g (3/4 cup) Chocolate chips - semi-sweet or chocolate chunks
Instructions
- Place softened and unsalted butter white granulated sugar and brown sugar in a large container and beat with a hand whisk or a hand mixer for about 2-3 minutes.
- Then add the egg and vanilla extract and continue beating for another 1 minute.
- Gradually stir in the dry ingredients, all-purpose flour, baking soda and baking powder and sea salt and mix with a wooden spoon.
- Finish by adding the chocolate chips and mix gently, just enough for the chocolate to cling to the dough.
- Leave the dough chill for at least 2 hours in the fridge.
- Preheat your oven to 350°F / 180°C and line a large baking sheet with parchment paper.
- Take the cookie dough out of the fridge and using a tablespoon or an ice cream scoop, form balls of dough and place them on the baking tray at about 2 inch / 5 cm intervals.
- Sprinkle sea salt on top of the cookie dough balls.
- Bake for about 15-17 min depending on the diameter of your cookies until golden on top but still soft in the center.
- Let your chocolate chip cookies cool down a bit before moving them from the baking sheet then let them cool completely on a wire rack.
Notes
Storage: Approximately 1 week at room temperature in a covered storage box or up to 3 months in the freezer.
- Replace white sugar with light brown sugar or use only brown sugar in the recipe.
- If you don't have time to let them sit in the fridge, then immediately form them into balls and place them in the freezer for 15 minutes before baking.
- You can use salted butter directly, in this case remove the sea salt from the ingredients to avoid having too salty chocolate chip cookies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Cookies,
- Cuisine: americain
Nutrition
- Serving Size:
- Calories: 188
- Sugar: 17
- Sodium: 93
- Fat: 5
- Saturated Fat: 4
- Carbohydrates: 33
- Fiber: 1
- Protein: 4
- Cholesterol: 15