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Chocolate mascarpone frosting on a large bowl with a spatula

Chocolate mascarpone frosting


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  • Author: Fadela
  • Total Time: 10 minutes
  • Yield: 6 portions

Description

Chocolate Mascarpone Whipped Cream Frosting Recipe ( about 10 portions)


Ingredients

  • 250 g (1 cup) mascarpone cheese - cold
  • 50 g (1/3 cup) confectioner's sugar - sifted
  • 35 g (1/3 cup) cocoa powder - unsweetened
  • 1 tsp vanilla extract
  • 240 ml (1 cup) heavy cream - full fat and very cold

Instructions

  1. Start by sifting the confectioner's sugar and cocoa powder together through a fine sieve until well blended.
  2. Then in a large bowl or in the bowl of your stand mixer place the cold mascarpone cheese, the confectioner's sugar and unsweetened cocoa powder mixture, and the vanilla extract.
  3. Blend with the whisk on medium speed for 1 to 2 minutes to loosen the mascarpone and obtain a smooth and homogeneous mixture.
  4. Add the cold heavy cream and whisk on medium speed, not high speed, for about 3 minutes until smooth and creamy.
  5. Use your frosting immediately or store it covered with plastic wrap in the refrigerator.

Notes

Storage : In the fridge for 2 - 4 days

  • Prep Time: 10 minutes
  • Category: Frosting
  • Cuisine: French

Nutrition

  • Serving Size:
  • Calories: 236
  • Sugar: 9.1 g
  • Sodium: 19.4 mg
  • Fat: 15.6 g
  • Carbohydrates: 10.9 g
  • Protein: 1.9 g
  • Cholesterol: 45 mg