Description
How to make easy French chocolate mousse—a simple, quick, and delicious recipe that serves 6 to 8. Rich, creamy, and perfect for any occasion!
Ingredients
- 200 g (7 oz) chocolate - semi-sweet or bittersweet
- 120 ml (½ cup) heavy cream - full-fat
- 4 egg yolks - room temperature
- 6 egg whites - room temperature
- 30 g (1 ½ tbsp) granulated sugar
- A pinch of sea salt
Instructions
- Break the chocolate into pieces and melt it using a double boiler (bain-marie) or in the microwave, stirring until smooth.
- In a saucepan, heat the heavy cream over low heat until warm but not boiling. Gradually pour it over the melted chocolate in 2-3 additions, whisking well after each to create a smooth mixture.
- Whisk the egg yolks into the chocolate mixture until fully combined.
- In a stand mixer or large bowl, beat the egg whites, sugar, and salt on high speed until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate mixture using a spatula, making slow, circular motions until smooth and airy.
- Divide the mousse into ramekins or a large bowl and refrigerate for at least 2 hours before serving.
Notes
Storage: Keep refrigerated for up to 3 days in an airtight container.
Tips:
- Use a digital scale for precise measurements.
- Melt chocolate gently to prevent overheating.
- Whip egg whites to stiff peaks for a light, airy texture.
- Fold gently to keep the mousse fluffy.
- Chill for at least 2 hours for the best texture.
- Use high-quality chocolate for deep, rich flavor.
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: french
Nutrition
- Calories: 256
- Sugar: 10
- Sodium: 52
- Fat: 19
- Saturated Fat: 10
- Carbohydrates: 16
- Fiber: 3
- Protein: 6
- Cholesterol: 119