Description
Easy coffee buttercream with a smooth, fluffy texture and rich, creamy espresso flavor, perfect for cakes and cupcakes.
Ingredients
- 200 g (¾ cup + 2 tbsp) unsalted butter, softened
- 300 g (2 ½ cups) powdered sugar
- 2–3 tsp instant espresso powder
- 70 ml (¼ cup + 2 tsp) heavy cream
- 2 tsp vanilla extract
- 1 pinch fine salt
Instructions
- Warm the heavy cream in a small saucepan or microwave until hot but not boiling.
- Dissolve the instant espresso powder in the warm cream, stirring thoroughly. Let it sit for a few minutes so the espresso dissolves completely, then allow the mixture to cool until just lukewarm or at room temperature.
- Beat the softened butter with an electric mixer or stand mixer on medium-high speed for 3–5 minutes, until very smooth, creamy and slightly lighter in color.
- Gradually add the powdered sugar in 2–3 additions, mixing on low speed after each addition until fully incorporated. Scrape down the sides and bottom of the bowl as needed.
- Add the coffee cream, vanilla and salt and mix on low speed until incorporated. Increase to medium speed and beat for about 2–3 minutes until the frosting is smooth, fluffy and evenly colored.
- Adjust the consistency if necessary with a small amount of heavy cream, adding it one teaspoon at a time.
- Finish on low speed for about 1 minute to reduce air bubbles and create a smoother buttercream.
Notes
Storage: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature and mix until smooth and creamy before using.
Tips:
- Use well-softened butter for a smooth, fluffy texture.
- Dissolve the espresso completely in the warm cream and let it sit for a few minutes if needed.
- Cool the coffee cream before adding it to the buttercream so it doesn’t melt the butter.
- Add the coffee mixture gradually to keep the frosting smooth.
- For a stronger coffee flavor, add a little more instant espresso powder to the warm cream.
- Prep Time: 10 minutes
- Category: Frosting
- Cuisine: American