Description
Delicious cream cheese frosting for cinnamon rolls or other sweet treats like cake, banana bread, cookies, and muffins (makes enough for 12 servings).
Ingredients
- 120 g cream cheese (4 oz) – softened, like Philadelphia
- 5 g powdered sugar (½ cup) – sifted
- 45 g unsalted butter (3 tbsp) – softened to room temperature
- 1 tsp pure vanilla extract
Instructions
- In a bowl, combine the cream cheese, softened butter, powdered sugar, and vanilla extract.
- Beat with an electric mixer until the frosting is smooth and creamy.
- Spread the icing over warm cinnamon rolls, muffins, or toast, and serve right away for an irresistibly indulgent treat.
Notes
Storage:
Keep the frosting in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and give it a good stir.
Tips:
- Soften the cream cheese and butter for a smooth, lump-free mix.
- Sift the powdered sugar to avoid clumps.
- Adjust the consistency with a drop of milk if needed.
- Spread the frosting on warm cinnamon rolls for that perfect melty finish.
- Prep Time: 5 minutes
- Category: frosting, fillings, cream
- Cuisine: American