Description
Cream cheese frosting for cinnamon rolls with a thick, smooth texture and a lightly tangy flavor. Perfect for frosting warm cinnamon rolls, cakes, banana bread, cookies, and muffins. This recipe makes enough frosting for about 12 servings.
Ingredients
- 120 g (4 oz) cream cheese – softened, like Philadelphia
- 60 g (½ cup) powdered sugar – sifted
- 45 g (3 tbsp) unsalted butter – softened to room temperature
- 1 tsp pure vanilla extract
Instructions
- Add the cream cheese, softened butter, powdered sugar, and vanilla extract to a bowl.
- Beat with an electric mixer until smooth, creamy, and lump free.
- Spread the frosting over warm cinnamon rolls, muffins, or toast and serve immediately.
Notes
Storage:
Keep the frosting in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and give it a good stir.
Tips:
- Soften the cream cheese and butter for a smooth, lump-free mix.
- Sift the powdered sugar to avoid clumps.
- Adjust the consistency with a drop of milk if needed.
- Spread the frosting on warm cinnamon rolls for that perfect melty finish.
- Prep Time: 5 minutes
- Category: frosting, fillings, cream
- Method: no-bake
- Cuisine: American