Who doesn’t love a rich, creamy cream cheese cinnamon rolls frosting that melts into those warm, fluffy rolls? This easy recipe will become your favorite recipe, giving you the smoothest, most delicious icing that takes your cinnamon rolls to the next level!
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Cream cheese frosting for cinnamon rolls is the little touch that makes your rolls completely irresistible. With its ultra-creamy texture and slightly tangy flavor, it perfectly balances the sweetness of the rolls and melts beautifully on top.
It’s made with just four simple ingredients: cream cheese, softened butter, powdered sugar, and a hint of vanilla. Quick and easy to whip up, this frosting comes together in minutes without any complicated steps.
This tangy cream cheese frosting isn’t just for cinnamon rolls—it’s amazing on warm muffins, carrot cake, or even cookies. A decadent recipe that adds sweetness to all your favorite treats!
Why you'll love this recipe
Ingredients You Need
Here’s what you’ll need to make this creamy cream cheese frosting for cinnamon rolls:
- Vanilla: A splash of pure vanilla extract adds an irresistible flavor boost.
- Cream Cheese: Use softened full-fat cream cheese like Philadelphia for a smooth and velvety frosting.
- Butter: Unsalted butter and softened, gives the frosting its creamy, luscious texture.
- Sugar: Powdered sugar is key for a silky-smooth consistency without any lumps. You can also use granulated sugar or brown sugar, but keep in mind that the texture will be slightly grainy.
How To Make Cream Cheese Cinnamon Rolls Frosting
Here’s a quick visual guide to get you started. Remember, the full recipe with exact ingredient measurements is in the recipe card below!
Step 1: Add all the ingredients to a large bowl—cream cheese, softened butter, powdered sugar, and vanilla extract.
Step 2: Mix everything with an electric mixer on low speed for about 2 minutes until the icing is creamy, smooth, and free of lumps.
This cinnamon roll glaze is irresistibly silky and perfect for drizzling over warm rolls!
Serving Suggestions
- Classic Cinnamon Rolls: Drizzle generously over warm, freshly baked cinnamon rolls for that melt-in-your-mouth experience.
- Breakfast Treats: Spread on pancakes, waffles, or French toast for an indulgent morning upgrade.
- Dessert Topping: Use this homemade cream cheese frosting to frost carrot cake, sugar cookies, or even brownies for a sweet twist.
- Dipping Sauce: Serve as a creamy dip for fruit, churros, or pretzels at your next gathering.
- Homemade Pop-Tarts: Add a thin layer on top of homemade pastries or hand pies for a bakery-style finish.
Tips for this recipe
Storage
In the Refrigerator: Store the frosting in an airtight container or under a Plastic wrap in the refrigerator for up to 3 days.
In the Freezer: You can freeze the frosting in an airtight container for up to 1 month. Thaw it in the refrigerator, then give it a good stir before using to restore its smooth, creamy consistency.
Variations & Substitutions
More Icing and Frosting Recipes
I hope you enjoyed this best cream cheese frosting recipe! Feel free to leave a rating and a comment to let me know what you think. Happy baking!
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Cream Cheese Cinnamon Rolls Frosting
- Total Time: 5 minutes
- Yield: 12 portions
Description
Delicious cream cheese frosting for cinnamon rolls or other sweet treats like cake, banana bread, cookies, and muffins (makes enough for 12 servings).
Ingredients
- 120 g cream cheese (4 oz) – softened, like Philadelphia
- 5 g powdered sugar (½ cup) – sifted
- 45 g unsalted butter (3 tbsp) – softened to room temperature
- 1 tsp pure vanilla extract
Instructions
- In a bowl, combine the cream cheese, softened butter, powdered sugar, and vanilla extract.
- Beat with an electric mixer until the frosting is smooth and creamy.
- Spread the icing over warm cinnamon rolls, muffins, or toast, and serve right away for an irresistibly indulgent treat.
Notes
Storage:
Keep the frosting in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and give it a good stir.
Tips:
- Soften the cream cheese and butter for a smooth, lump-free mix.
- Sift the powdered sugar to avoid clumps.
- Adjust the consistency with a drop of milk if needed.
- Spread the frosting on warm cinnamon rolls for that perfect melty finish.
- Prep Time: 5 minutes
- Category: frosting, fillings, cream
- Cuisine: American
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