This easy powdered sugar icing is the easiest way to add a sweet, shiny glaze to your cookies, cakes, and more! With just 2 simple ingredients, you can whip it up in minutes and take your desserts to the next level.
Jump to:
Powdered sugar icing is a simple, sweet glaze used to decorate cookies, cakes, and other desserts. Once it dries, it hardens to create a shiny, elegant finish and adds a deliciously crisp layer and a perfect finishing touch to your treats.
There are two types of sugar icing: the traditional royal icing made with egg whites or meringue powder, which is more complex, and this simplified version that’s egg-free and ready in just 5 minutes with only 2 ingredients. It’s perfect for beginners or anyone looking for a quick and easy option!
This easy icing is ideal for decorating Christmas sugar cookies, on cinnamon rolls, bundt cake, pound cake, make a sugar drip on layer cakes, coffee cake, or birthday treats. Quick and simple, it lets you create elegant and tasty designs in no time.
Why you'll love this recipe
Ingredients you need for this recipe
Here’s what you need to make homemade powdered sugar frosting recipe:
- Sugar: Use sifted confectioners’ sugar (powdered sugar) to ensure a perfectly smooth icing. If you don’t have any, blend granulated sugar in a blender to make homemade confectioners’ sugar.
- Water: Water is used to adjust the consistency of the icing. For a tangy twist, you can substitute it with another liquid of choice, like lemon juice or heavy cream.
Options:
- Natural Powders: For natural color and flavor, incorporate freeze-dried fruit powders, matcha, or cocoa powder.
- Flavor Extracts: Add a few drops of vanilla extract, almond extract, or lemon extract to subtly flavor your icing.
- Food Coloring: Use gel or powdered food coloring to tint your icing in any color without altering its texture.
- Citrus Juice: Replace water with lemon or orange juice for a fruity flavor and a touch of acidity.
- Spices: Mix in a pinch of cinnamon, nutmeg, or ginger for warm, festive flavors—perfect for holiday treats.
- Milk: Swap water for milk, almond milk, or coconut milk for a creamier icing.
- Corn Syrup: Add a small amount for a shinier, smoother icing that stays soft and prevents cracking. Perfect for precise cookie decorations.
How To Make Powdered Sugar Icing
Here are some quick visual steps to guide you. Don't forget, the full instructions with exact ingredient measurements are in the main recipe card below!
Step 1: In a medium bowl, sift the powdered sugar to remove any lumps and ensure a smooth icing.
Step 2: Gradually pour in the water (or a substitute like lemon juice) while mixing with an electric mixer on low speed.
Step 3: Increase the speed of the mixer and beat for about 2-3 minutes until the icing is smooth and well combined.
Step 4: If the icing is too thick, add small amounts of liquid until you reach the glaze consistency. For firmer icing, add a little more powdered sugar to make a more thick or fluffy sugar frosting.
How to Use this Glaze on Your Cookies
- Use a piping bag or a spoon to apply the royal icing to your cookies, as it hardens as it dries.
- Allow the icing decorations to set at room temperature for a few hours before handling the cookies to avoid smudging or damage.
Serving Suggestions
- Cookie Decoration: Use powdered sugar icing to glaze sugar cookies, gingerbread cookies, stained glass cookies or shortbread for a smooth and shiny finish.
- Cake Drizzle: Drizzle over bundt cakes, loaf cakes, or sponge cakes for a simple yet elegant look.
- Donut Glaze: Coat homemade donuts with this icing for a sweet and glossy finish.
- Pastry Topping: Spread it over turnovers, danishes, or croissants to add sweetness and shine.
- Holiday Treats: Decorate Christmas cookies, Easter biscuits, or themed holiday treats with colorful icing.
- Fruit Enhancer: Glaze baked fruits like apples, pears, or peaches for a light and sweet touch.
- Layered Desserts: Use it to top brownies, bars, or sheet cakes for a quick decorative layer.
- Cupcake Glaze: Drizzle over cupcakes or muffins for a quick alternative to frosting like in these vanilla muffins.
- Special Occasions: Create intricate designs for weddings, birthdays, or festive gatherings.
- Homemade Gifts: Decorate baked goods to gift during the holidays or special events.
Tips for best results
Storage instructions
At Room Temperature: If not used immediately, keep the powdered sugar icing covered tightly with plastic wrap or in an airtight container to prevent it from drying out. It can sit at room temperature for up to 24 hours.
In the Refrigerator: Store leftover icing in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and stir well to restore its smooth consistency.
Freezing: Powdered sugar icing doesn’t freeze well, as its texture may change upon thawing. It’s best to prepare it fresh when needed.
Variations & Substitutions
Recipe Questions
Can I make powdered sugar icing ahead of time?
Yes! You can store it in an airtight container in the fridge for up to 3 days. Let it come to room temperature and stir well before using.
What if my icing is too thick or too thin?
If it’s too thick, add a few drops of water or milk. If it’s too thin, mix in a little more powdered sugar until you get the perfect consistency.
Can I use food coloring?
Absolutely! Use gel or powdered food coloring to tint your icing without changing the texture.
How long does it take for the icing to dry?
It typically dries in about 1-2 hours, but for a completely hardened finish, let it sit for 4-6 hours.
Can I freeze powdered sugar icing?
It’s not recommended, as the texture may change after thawing. It’s best to make it fresh when needed.
Can I use granulated sugar instead of powdered sugar?
Not directly. You can make your own powdered sugar by blending granulated sugar until it’s finely powdered.
Can I use this icing for piping?
Yes, but make sure it’s thick enough to hold its shape. Adjust the consistency as needed.
You will also loves
I hope you love this simple powdered sugar glaze ! If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
Print
Easy Powdered Sugar Icing
- Total Time: 0 hours
- Yield: 30 cookies
Description
Easy powdered sugar icing recipe without eggs, made with just 2 ingredients (enough to partially decorate up to 30 cookies – double the recipe to fully cover them).
Ingredients
- 200 g powdered sugar (1 ⅔ cups) – sifted
23 g water (1 ½ tablespoons)
Instructions
- In a large bowl, sift the powdered sugar to prevent lumps.
- Add a small amount of water or lemon juice and start mixing on low speed with an electric mixer.
- Once the liquid is incorporated, gradually increase the speed and beat for 2 to 3 minutes until smooth and well combined.
- Adjust the consistency by adding a few drops of water if needed: thick for outlines or slightly thinner for flooding.
- If desired, add food coloring or flavor extracts during the last 30 seconds of mixing.
- Use immediately or cover with plastic wrap to prevent it from drying out.
Notes
Storage
Store the icing in an airtight container or cover it with plastic wrap pressed directly against the surface to prevent it from drying out. It will keep for up to 3 days in the refrigerator. Stir well before using again.
Tips
- Always sift the powdered sugar to avoid lumps.
- Adjust the consistency drop by drop to avoid making it too runny.
- Work quickly, as the icing dries when exposed to air.
- Add food coloring gradually to achieve the desired shade without thinning the icing.
- Clean piping bags immediately after use to prevent the icing from hardening.
- Prep Time: 5 minuts
- Category: icing
- Cuisine: American
Leave a Reply