Description
A rich and creamy dark chocolate fudge, made with just three ingredients and ready in minutes. Perfect for an 8-inch (20 cm) square pan — about 24 pieces.
Ingredients
- 350 g (12 oz) dark or semi-sweet chocolate chips
- 397 g (14 oz) sweetened condensed milk (1 can)
- 1 tbsp unsalted butter (≈ 20 g, softened)
- ½ tsp vanilla extract
- 1 pinch sea salt
Instructions
- Line an 8-inch / 20 cm square pan with parchment paper.
- Add chocolate, condensed milk, softened butter, vanilla, and salt to a saucepan or microwave-safe bowl.
- Melt over low heat, stirring until smooth.
- Pour the mixture into the pan and smooth the top.
- Cover and chill for 2–3 hours until set.
- Unmold, then cut into small squares with a large knife.
- Add a little sea salt or chopped nuts on top if you like.
Notes
Storage: Store in an airtight container: 1–2 weeks at room temperature or 3 months in the freezer.
Tips:
- Use a scale for precise chocolate and condensed milk measurements.
- Low heat only to avoid grainy fudge.
- Good-quality chocolate gives the best flavor.
- Don’t overheat the mixture — remove as soon as it’s smooth.
- Chill fully before cutting for clean squares.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, snack
- Cuisine: American
Nutrition
- Calories: 165
- Sugar: 12
- Sodium: 20
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 16
- Fiber: 2
- Protein: 3
- Cholesterol: 5