Description
The flourless chocolate cake recipe, with an ultra-melting texture in the mouth and flourles. For an 8 inch / 20 cm cake pan (8-10 parts)
Ingredients
- 225 g Bittersweet chocolate
- 120 g butter
- 5 eggs
- 150 g Powdered sugar
- 1 tbsp Unsweetened cocoa powder
- 1/2 tsp espresso coffee - instant powder
- 2 tsp Vanilla extract
- 1 pinch Salt
Instructions
- Preheat the oven to 325°F / 165 °C and butter a round cake tin with a diameter of 8 inch / 20 cm.
- Break the chocolate into pieces and place in a bowl with the diced butter.
- Melt the chocolate and butter in a double boiler or in the microwave.
- Meanwhile, place the yolks in a bowl and whisk for 1 minute with the powdered sugar, salt and vanilla.
- Add the melted chocolate mixture with the butter and whisk again for about 1 minute.
- Finish by adding the cocoa powder and instant espresso coffee and mix again until smooth.
- Pour the mixture into the cake pan and bake for 45-50 minutes.
- Let the cake cool completely before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: cake, Dessert
- Cuisine: american
Nutrition
- Calories: 173
- Sugar: 9
- Sodium: 50
- Fat: 11
- Saturated Fat: 6
- Carbohydrates: 28
- Fiber: 2
- Protein: 5
- Cholesterol: 85
Keywords: chocolate cake, flourless chocolate cake, gluten free chocolate cake