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Easy flourless chocolate cake

Flourless chocolate cake recipe


  • Total Time: 1 hour 5 minutes
  • Yield: 10 parts

Description

The flourless chocolate cake recipe, with an ultra-melting texture in the mouth and flourles. For an 8 inch / 20 cm cake pan (8-10 parts)


Ingredients

  • 225 g Bittersweet chocolate
  • 120 g butter
  • 5 eggs
  • 150 g Powdered sugar
  • 1 tbsp Unsweetened cocoa powder
  • 1/2 tsp espresso coffee - instant powder
  • 2 tsp Vanilla extract
  • 1 pinch Salt

Instructions

  1. Preheat the oven to 325°F / 165 °C and butter a round cake tin with a diameter of 8 inch / 20 cm.
  2. Break the chocolate into pieces and place in a bowl with the diced butter.
  3. Melt the chocolate and butter in a double boiler or in the microwave.
  4. Meanwhile, place the yolks in a bowl and whisk for 1 minute with the powdered sugar, salt and vanilla.
  5. Add the melted chocolate mixture with the butter and whisk again for about 1 minute.
  6. Finish by adding the cocoa powder and instant espresso coffee and mix again until smooth.
  7. Pour the mixture into the cake pan and bake for 45-50 minutes.
  8. Let the cake cool completely before removing from the pan.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: cake, Dessert
  • Cuisine: american

Nutrition

  • Calories: 173
  • Sugar: 9
  • Sodium: 50
  • Fat: 11
  • Saturated Fat: 6
  • Carbohydrates: 28
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 85

Keywords: chocolate cake, flourless chocolate cake, gluten free chocolate cake