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How to make crepes recipe

How to make French crepe

  • Total Time: 25 minutes
  • Yield: 10 crepes


The Homemade easy French crepes recipe, quick and restless for delicious crepes at home (about 10 crepes)


  • 250 g Flour (all-purpose)
  • 1 tbsp sugar (granulated (optional))
  • 1 pinch salt
  • 4 eggs (room temperature)
  • 500 ml milk (cow's milk or plant milk)
  • 50 g Butter (melted (optional))


  1. Pour the flour, salt and sugar into a large container and make a well in the center.
  2. Place the eggs in it and using a whisk, start by mixing the center only, then while gradually pouring in the milk continue to mix the batter until you get a smooth, homogeneous crepes batter.
  3. Then add the melted butter and continue to mix again.
  4. The dough should have the consistency of a liquid cream, if it seems too thick, add small quantities of milk and if on the contrary it seems too liquid, add a little flour.
  5. If your dough is grainy, you can use a blender to smooth it out.
  6. Heat a crepes pan over medium heat, grease your pan with a little butter.
  7. Place a small ladle of batter in the hot pan.
  8. Cook the crepes for about 1-2 minutes on each side, until they peel off and start to have a nice golden color.


Preservation: in the fridge before cooking for 48h max or at room temperature after cooking for 1 day.
Chocolate crepes: Add 2 tablespoons of unsweetened cocoa powder.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: breakfast, Dessert, snack
  • Cuisine: french


  • Calories: 154
  • Sugar: 4
  • Sodium: 56
  • Fat: 4
  • Saturated Fat: 2
  • Carbohydrates: 23
  • Fiber: 1
  • Protein: 7
  • Cholesterol: 71

Keywords: crepes, french crepes, homemade crepes