Description
This Brioche French Toast recipe is perfectly soft and flavorful and makes the ultimate indulgent breakfast! Ideal for 8 slices of brioche, serving 4 people.)
Ingredients
- 8 slices of brioche
- 200 ml (¾ cup) milk
- 2 eggs
- 2 tbsp sugar
- 20 g (1 ½ tbsp) butter
Instructions
- In a shallow dish, whisk together the milk, eggs, and sugar until well combined.
- Heat butter in a skillet over medium heat until melted, but not smoking.
- Dip each slice of brioche into the egg mixture, letting it soak for a few seconds on each side.
- Place the soaked brioche in the skillet and cook for 1-2 minutes per side, or until golden brown.
- Remove the brioche from the skillet and place it on a paper towel to absorb any excess butter.
- Serve your French toast warm with your favorite toppings like syrup, fruit, or whipped cream. Enjoy!
Equipment
Buy Now → Notes
Storage: Store leftover French toast in an airtight container for up to 2 days. Reheat in a skillet or toaster for best texture.
Freezer: Freeze fully cooled slices in a freezer bag for up to 1 month. Reheat in a toaster or oven until warm and crisp.
Tips:
- Use thick slices of brioche for the best texture.
- Don’t over-soak the brioche; a few seconds per side is enough.
- Cook on medium heat to avoid burning the butter.
- Serve immediately for the best flavor and texture.
- Experiment with toppings like fresh fruit, syrup, or whipped cream!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Cuisine: French
Nutrition
- Calories: 44
- Sugar: 4
- Sodium: 29
- Fat: 2
- Saturated Fat: 1
- Carbohydrates: 4
- Protein: 2
- Cholesterol: 44