Description
Recipe of the giant cookie like a pizza cookie, with a soft heart and crunchy edges (for a 10 inches / 25 cm cookie - about 8-10 slices)
Ingredients
- 115 g (1stick or 1/2 cup) Butter - unsalted and softened
- 70 g (2/3 cup) Powdered sugar
- 100 g (1/2 cup) Brown sugar
- 1 Egg - large at room temperature
- 2 tsp Vanilla extract
- 200 g ( 1 2/3 cups) Flour - Cake flour or All-purpose flour
- 10 g ( 1 1/2 tbsp) Cornstarch -optional
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 2 pinch Sea salt
- 150 g (1 cup) Chocolate chips
Instructions
- Preheat oven to 350°F/ 180°C and prepare a baking sheet lined with baking paper.
- In a large bowl, place the softened butter with the powdered sugar and brown sugar and mix with an electric mixer on medium speed for about 2-3 minutes until creamy.
- Add the egg and vanilla extract and mix again to incorporate.
- Then add the dry ingredients, flour, cornstarch, baking powder, baking soda and sea salt and mix with a spatula or tablespoon until well incorporated.
- Finish with the chocolate chips and mix again just until you have smooth cookie dough.
- Spread the cookie dough on the baking sheet lined with baking paper (you can use a 8 -9 inches / 20-22 cm tart ring to form a circle or bake the dough directly in a cake pan).
- Add a few chocolate chips to the top and let the cookie sit in the fridge for 30 minutes or 15 minutes in the freezer.
- And bake the giant cookie for about 17-20 minutes until it is golden brown and still a little soft in the center, as it cools it will firm up.
- Let the giant chocolate chip cookie cool on the baking sheet before carefully moving it to a wire rack or serving dish.
- Cut the giant cookie with a large knife into 8-10 equal pieces and serve on a plate with a scoop of ice cream.
Notes
Storage: Up to 1 week in an airtight container and up to 3 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: cookies
- Cuisine: American