Description
Recipe for golden milk latte, a hot milk infused with turmeric and spices (for 2 glasses)
Ingredients
- 1/2 teaspoon ground turmeric
- 1/4 tsp. ground cinnamon
- 1 pinch black pepper - optional
- 1 pinch of ground ginger
- 2 tsp maple syrup - or honey
- 1 tsp. vanilla extract
- 500 ml (2 cups) Milk - almond milk or coconut milk
Instructions
- Place the spices in a small saucepan, ground turmeric, ground cinnamon, ground ginger and black pepper (optional).
- Add the sugar and vanilla extract.
- Pour the milk on top and stir with a tablespoon.
- Then heat over medium heat for about 5 minutes without boiling the milk.
- Pour the golden milk latte into your mugs and enjoy!
Notes
Storage: about 4-5 days in the refrigerator.
For a creamier drink: use canned coconut milk which is richer and creamier or a mixture with almond milk.
Add coffee: Prepare your usual coffee and add it to your drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink, latte
Nutrition
- Serving Size: 1 mug
- Calories: 70
- Sugar: 4.4 g
- Sodium: 179.2 mg
- Fat: 2.9 g
- Carbohydrates: 8.3 g
- Protein: 1.8 g
- Cholesterol: 0 mg