Description
This detox green juice is a fresh and easy juicer recipe made with green vegetables and a touch of fruit for a naturally balanced taste, perfect for an everyday routine.
Ingredients
- 1 cucumber
- 200 g spinach or kale
- 1 zucchini
- 1/4 lime or lemon
- 1 small slice fresh ginger
- 2 green apples or pear
- 1 kiwi
Instructions
- Wash all fruits and vegetables thoroughly.
- Cut them into small pieces.
- Place the ingredients in small amounts in the juice extractor, starting with the spinach accompanied by pieces of apple or cucumber to help them pass more easily.
- Pass all ingredients alternately through the juice extractor, then pour into a glass bottle with a lid.
- Place the bottle of green detox juice in the fridge.
- Consume within 48 hours.
Notes
Storage: Keep refrigerated in a sealed glass bottle and consume within 24–48 hours.
Tips: Adjust the amount of fruit to control sweetness and keep the juice well balanced.
- Prep Time: 20 minutes
- Category: drink, juice
- Cuisine: American
Nutrition
- Calories: 79
- Sugar: 11
- Sodium: 42
- Fat: 1
- Carbohydrates: 18
- Fiber: 4
- Protein: 3