Description
Make creamy, nutritious almond purée with this easy recipe, great for spreading, mixing into yogurt, or adding to desserts. (one jar)
Ingredients
- 400 g (2 3/4 cups) Almonds - organic and raw with skin
Instructions
- Preheat your oven to 374°F (190°C).
- Spread the almonds evenly on a baking tray lined with a silicone mat or baking paper.
- Roast the almonds in the oven for about 10 minutes, or until you start to smell their rich, toasty aroma.
- Remove the almonds from the oven and let them cool completely.
- Use a high-quality blender or food processor for the next steps.
- Start by adding half of the cooled almonds to the blender and blend for about 2 minutes, until finely ground. Then, add the remaining almonds and continue blending.
- Blend until the almond purée is smooth and creamy, pausing every 2-3 minutes to prevent overheating.
- Once smooth, transfer your almond purée to a glass jar with a lid for storage.
Notes
Storage: Store almond purée in a sealed glass jar at room temperature for up to 2 weeks, or refrigerate for longer freshness. It can also be frozen for up to 3 months.
Tips:
- Toasting the almonds enhances flavor—don’t skip this step!
- Blend in intervals to prevent overheating the purée.
- Add a bit of oil if you prefer a smoother, creamier texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: breakfast, cakes, Dessert
- Cuisine: french
Nutrition
- Calories: 92
- Sugar: 1
- Fat: 8
- Saturated Fat: 1
- Carbohydrates: 3
- Fiber: 2
- Protein: 3