Description
The quick and easy recipe for homemade unsweetened apple compote
Ingredients
- 1 kg (5-6) Apples - Golden or Royal Gala
- 100 ml (1/3 cup) water - or apple juice
- 1 tbsp lemon juice - optional
- 1 tsp cinnamon ground
- 1 tsp Vanilla extract
Instructions
- Start by removing the skin from the apples, remove the center and seeds and cut into small pieces.
- Put the apples chunks, water, vanilla extract and cinnamon ground in a medium saucepan.
- Cook for 10 minutes if you want to leave some chunks and 20 minutes for a smooth consistency. Mix with a wooden spoon throughout the cooking process.
- Remove from the heat and let the mixture cool a little.
- For a smooth texture, place the mixture in your food processor or use a immersion blender
- Then transfer the applesauce to a large glass jar with a tight-fitting lid and store in the refrigerator.
Notes
Conservation: one week in the refrigerator in a jar with a lid or up to 3 months in the freezer.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Filling
- Cuisine: American
Nutrition
- Calories: 52
- Sugar: 10
- Sodium: 1
- Carbohydrates: 14
- Fiber: 3