Apple Compote

How to make the best and most delicious homemade Apple compote sauce recipe with only 2 ingredients and no sugar added.

This applesauce recipe is very quick and easy to make, perfect for all your tart and sweet homemade baked goods or for a healthy snack.

Why you'll love this recipe

Definitely the easiest homemade recipe ever! Nothing is easier than making your own homemade apple compote and it is so much better nutritional than what you usually buy in the store.

Yes, fruit compote is as easy as it only takes 2 ingredients to make this simple unsweetened applesauce recipe!

You need just apples and water for this recipe and even my 2 optional ingredients that I like to add for flavor, vanilla extract, and warm Autumn spices like cinnamon ground, nutmeg, or ginger spices.

Babies love this simple apple compote and not only, do grown-ups also like this spiced apple compote sauce, eaten with a spoon, in a vanilla ice cream or with some plain yogurt, it is a delight.

>> It's apple season! So if you love apples here are some of my favorite recipes from my blog with apples!

Sugar Free Apple Sauce

You're the boss! Make your own applesauce, it's gluten-free and made with no added sugar, unlike store-bought applesauce which is often too sweet or contains preservatives.

The fruit already has all the sugar needed to make a sweet and delicious compote. You can add cinnamon ground or pumpkin pie spices to give more flavor to your applesauce and of course, some vanilla flavoring is a must.

But if your choice is for sweeter apple compote, then choose a natural unrefined sugar, such as honey or pure maple syrup to add rather at the end of the recipe's preparation.

Ingredients needed

Best apples to use

To make a delicious spiced apple compote recipe with a sweet and tart flavor, prefer organic and ripe sweet apples with a juicy and sweet taste like Gala apples, Golden Delicious, or Pink Lady for natural sweetness.

These varieties of apples are more suitable for cooking and they have a juicy flesh that makes a delicious applesauce.

Avoid green or underripe apples like Granny Smith apples which are a bit too acidic in taste and are much better eaten raw in salads or desserts.

Optional:

• Sugar: Although the recipe is delicious without added sugar, you can still add a little for a sweet apple compote. I recommend using natural sugar like maple syrup, or honey or flavored sugar like light brown sugar instead of white sugar.
• Vanilla: I recommend adding liquid vanilla extract or the seeds of a vanilla bean to flavor the recipe.
• Spices: Cinnamon goes well with apples, you can add a little cinnamon ground to flavor the compote or add a cinnamon stick while apples cook. The pumpkin spice blend is also perfect for flavoring the compote.
• Lemon juice and lemon zest: Optional, but If you add a little lemon juice is better because it contains ascorbic acid (vitamin C) which prevents the degradation of the fruits and allows to keep their color and better conservation. You can replace it with fresh orange juice.
• Apple cider: the apple cider is optional - it enhances the taste of the apples and gives a wonderful flavor to the compote.

You will find the quantities and complete instructions in the recipe card at the end of the page.

How to make homemade apple compote recipe

1. Peel apples, remove the core and seeds, and cut them and cut them to have chopped apples.
2. Place the water and lemon juice (optional), ground cinnamon, vanilla, and dice apples in a saucepan.
3. First, bring to a boil, then reduce to medium heat and gently cook the apples for about 20 to 30 minutes, occasionally stirring, until the chopped apples are softened.
4. Remove from heat when apples are mashed.
5. Blend the cooked apples into a smooth compote with an immersion blender a food processor or a simple potato masher.
6. Let apple compote cool completely to room temperature.
7. Transfer the apple mixture to a large pot with a lid and place in the refrigerator.

Tip: Cook the apples to the desired consistency, the more they are cooked the smoother the compote will be, if you want a more chunky applesauce, then stop cooking before and do not put the preparation in the blender.

Tip: You can add 1 tbsp of lemon juice during the preparation. The acidity of the lemon juice will allow better conservation of your apple sauce.

Serving suggestion

Here are a few delicious ways to use your this delicious and easy apple Compote in your desserts:

• In the bottom of a pie or a tart as in this old-fashioned rustic apple galette or this puff pastry apple tart or in a apple pie.
• In a dessert, a glass, as a cake filling, in vanilla ice cream, etc
• To replace sugar in your cakes.
• To sweeten my homemade granola
• To replace jam on your morning French toast for breakfast.

Storage instructions and tips

In the fridge: It should only be kept up to a week in the fridge in a mason jar or in an airtight container.

At room temperature: Unless you use a sterilized method of storage then you can leave it at room temperature. But make sure you know the complete method to do it correctly.

How to freeze? Yes, it is also possible to freeze the applesauce. When the applesauce has completely cooled down you can put it in a container with a lid or separate it by portion in storage bags and put them in the freezer for 3 months.

To defrost, place in the refrigerator or leave at room temperature for a while.

Frequently Asked Questions

More filling recipes

• Raw almond butter
• Brown butter
• Salted caramel sauce
• Raw peanut butter
• Chocolate hazelnut spread
• Praline paste
• Lemon curd
• Strawberry coulis
• Strawberry compote

More apple recipes

• Puff pastry apple tart
• Classic French apple tart
• Apple galette rustic tart
• Dutch apple pie
• French apple tart (Tarte Normande)

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