How to make this delicious puff pastry apple tart recipe at home. This easy dessert is very quick with only 3 preparations, a flaky crust, applesauce and thin slices of sweet and juicy seasonal apples.
A very quick and easy puff pastry apple tart recipe to change from the traditional old fashioned apple tart. Made with only 3 preparations, a crispy puff pastry, a filling of applesauce and some apple slices on top!
This dessert is a classic recipe and much appreciated by all. It doesn't require a lot of material (no dish needed) and its original rectangle shape makes it so easy to cut which makes it a perfect treat to share with the family on any occasion.
As in these other favorite recipe on my blog, like the rustic apple tart or in the popular Apple Pie recipe, the apples are cooked and give a very tasty and melting filling.
Composition of the puff pastry tart
It is a very easy dessert to make at home and you can make the different preparations yourself or buy them directly in your supermarket.
With a crispy puff pastry base, applesauce filling and a few slices of seasonal apples.
- Puff pastry: You can follow my recipe for homemade puff pastry, the recipe for quick puff pastry ready in 10 minutes, the pastry chef's favorite inverted puff pastry or simply take a roll of commercial pastry.
- Applesauce: You can use ready-made applesauce or make your own by following my recipe for homemade applesauce.
- Apples: Choose Gala or Pink lady apples which are very sweet and juicy.
Tip: You can make this recipe with other fruits like strawberries, pears or apricots.
How to make the puff pastry apple tart recipe
- Roll out the dough into a large rectangle to a thickness of 3 mm and cut straight edges with a pizza wheel.
- Place a layer of applesauce in the center, leaving a small border of dough.
- Decorate the top of the tart with apple slices (with or without the skin).
Tip: For a nice looking tart, you can arrange your apples in a row, alternating the direction of the apples each time.
Baking the tart
- Preheat your oven to 357°F / 180°C.
- Place your tart in the oven and bake for about 30 minutes until the crust is golden brown and the apples are softened.
- Let your tart cool completely before cutting and serving.
Tip: Sprinkle cane sugar over your entire tart just before baking.
For a glossy tart
- Make sugar syrup by mixing equal amounts of water and powdered sugar in a saucepan and heat over medium heat for about 5 minutes until syrupy.
- Apply syrup to top of tart with a pastry brush.
Other desserts with apples
- Apple Crumb Cake
- Soft apple cake
- Apple Galette des rois
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Puff pastry apple tart
Ingredients
- 200 g Puff pastry
- 50 g Applesauce
- 3 Apples
- 2 tbsp cane sugar
Instructions
- Preheat your oven to 357°F / 180°C.
- Roll out the puff pastry on a sheet of baking paper to a thickness of 3 mm into a rectangle or round shape.
- Place the pastry dough on a baking sheet.
- Spread a layer of applesauce over the entire surface, leaving a small border.
- Cut the apples into thin slices and arrange them on your tart base.
- Sprinkle the top with cane sugar and bake for 25 to 30 minutes, until the crust is golden brown and the apples are softened.
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