Puff pastry apple tart

This classic dessert that pleases everyone and every occasion is apple pie, on a thin and puff pastry.

A rustic version of the classic French apple tart, with a puff pastry base, apple sauce filling and thin slices of apples.

No mold for this dessert, so no dough to darken, making it a very easy and quick dessert to prepare.

I make homemade puff pastry the day before, which takes me a little longer, but you can take a puff pastry commercially.

 

How to make apple puff pastry pie?

For this recipe, you can use a commercially rolled puff pastry.

Or make your homemade puff pastry. (you'll see the difference with the trade, fresher, crisper and much more developed puff pastry)

To make a homemade puff pastry (1 to 2 days before), then make my recipe by following the instructions in this article: French king's cake - Galette des rois. 

Then, using a rolling pin, spread the puff pastry about 3 mm thick.

And using a tart circle, cut a large round 25 cm in diameter.

Then place your dough round on a baking sheet lined with baking paper.

And place a good layer of applesauce on the whole bottom of the dough leaving a small ledge.

Finally, cut thin slices of apples and place them on your dough.

Finish by sprinkling a little cane sugar on your pie and bake the dough until golden.

Cool the apple puff pastry and enjoy it with a little vanilla ice cream.

Stop Motion video of the apple puff pastry pie