Description
Puff pastry apple tart on crispy puff pastry with apple sauce and thin slices of apple. For about 10-12 portions
Instructions
- Preheat your oven to 357°F / 180°C.
- Roll out the puff pastry on a sheet of baking paper to a thickness of 3 mm into a rectangle or round shape.
- Place the pastry dough on a baking sheet.
- Spread a layer of applesauce over the entire surface, leaving a small border.
- Cut the apples into thin slices and arrange them on your tart base.
- Sprinkle the top with cane sugar and bake for 25 to 30 minutes, until the crust is golden brown and the apples are softened.
Equipment
Buy Now → Notes
Storage: in the fridge for 3-5 days or up to 3 months in the freezer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: cake, Dessert, snack
- Cuisine: French
Nutrition
- Calories: 125
- Sugar: 7
- Sodium: 42
- Fat: 6
- Saturated Fat: 2
- Carbohydrates: 16
- Fiber: 1
- Protein: 1